Its another weekend my dear readers. What are my plans this weekend?Let me see, I’d like to have a BBQ picnic in dubai creek park, I dont know who’s coming with me, but I think Peach, ta jac, mico and nonoi are free tom. so we’ll see, but before that.her’s my sked.
I’ll be out from work at 6 am, before 7, im already in Satwa, buy some chicken tighs for the bbq, boil it for a while, then marinate them in BBQ sauce, with some garlic, pepper and tomato sauce. after that, I think Im gonna do my laundry until around 9 am, then sleep wake up at around 3 pm, and prepare evertyhting for the picnic.
Im excited to use my friends slr camera, he he. The creek park is also a nice place to unwind, reflect and simply relax.So we can have a different weekend this time.I think we’ll be finish by 8 pm, then i just have to relax for a while, take a shower. and prepare for my usual sat. night-out. I think I’ll be home by 8 am on sunday.
On sunday, I think Im just gonna sleep the whole day and go out at around 9 pm with my friends.
So there we go, another weekend is over, and start of another one.
Sometimes I’m thinking of going back to our shop in Jumeirah centre, I have been here in the airport for 8 months already. With shifts varying from 2pm-10 pm or 10pm-6 am, and a very rare 6 am- 2 pm, which I am thankful for bec. I hate the morning shift. Im an evening person and putting me in morning shift is a torture for me.In jumeirah shop, I dont have to pay for SALIK, bec. its just 15-20 mins away from my place.it is not as busy as airport.and duties are less, and besides, they have achieved their targets 4 months in a row.
But, why do i have second thoughts?Maybe because of the challenges here in the airport?
because of the interactions with different nationalities ,the challenge of mystery shoppers, the duties assigned to me..
whatever reasons I have, I think I’ll stay here for now, until they transfer me to a new shop, face new challenges and accept new responsibilities.
I just had my break, 3 pieces of spicy chicken, coleslaw, and mashed potato and a can of coke to quench my thirst.
I was just chatting with my friend,and former colleauge from hyatt. We were talking as if we were just both still in hyatt, talking about the places where we used to go, foods that we used to order,conversations that we use to have.
Captain Nook’s- a carinderia style restaurant just across hyatt, where most of the staff go for bottles of red horse, sisig or tapsilog and a videoke machine flooded with entered song numbers.When you go there, there would always be a hyatt staff present. They even have a wall, filled with pictures of different groups and occasions of hyatt staff.
A few blocks away from hyatt, and its already Nakpil street, where Gilligan’s, Blue room, synder and sala is located.
Gilligan’s- most of us know what it is, a restaurant themed after the gilligan’s island, so it looks like a ship, but we often go here for its sisig, which is crispy and creamy, pork sinigang and garlic rice and bottles of san miguel light., after that we’ll go to synder and have videoke in one of their private rooms, wait for the rest of the staff or just go home.
Sala- a very filipino style restaurant, an open-aired small restaurant where they serve the best tokwa’t baboy and tapsilog as well.
Blue room is located adjacent to Gilligan’s, opposite common ground.Its a cozy place to dine and just have small talks.They have good appetizers as well such as buffalo wings and nachos.
A few more walk from these street, towards taft avenue and a right on julio vargas if im not mistaken will take us to abas, its like a secret garden amidst the busy and toxic malate, it is an open-aired, ala beach house place with tables made of hard wood,nice lighting and landscape, a billiard table, and what makes it a nice place to chill out is the band that plays acoustic music.
Near Remedios, we also dine at David’s tea house, although we’re working in a chinese restaurant, we never had enough of it, so if we’re craving for some dimsum and chinese dishes we just take a jeepney ride and in 5 mins we’re already ordering our food, the timeless siomai and hakaw, yeong chow fried rice or salted fish fried rice, sweet and sour pork, steamed spare ribs and asado.
@!@!##$$@$$@##@###!!!!!!, i miss those times. I miss those places and the people im with.
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