Eat, drink and be merry…or more holiday eating

Regular readers know I love food. I enjoy cooking (for me, chopping vegetables is an exercise in mindfulness), reading about food, listening to podcasts on the latest in nutrition. It isn’t just about eating, it is about trying new things, enjoying old favourites, being happy with the simple and appreciating the art of good cooking.

This week’s small pleasures #472

It is that odd time of the year between Christmas and New Year where there is no regular routine to reminding us of the day, of what we have to do. There are odd pots with leftovers in the fridge, a mound of chocolate (think we have enough for a year the rate we eat it), empty Christmas stockings waiting to be put away, and a strong disinclination to read the news.