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candokitchen

just a girl who loves to be in the kitchen

  • Meat
  • Side dishes
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  • Sweet Treats
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Caramel Popcorn

January 17, 2015January 17, 2015 ~ candokitchen ~ Leave a comment

IMG_1554Is there anything better than sweet, salty and sticky caramel popcorn in the winter? I think not.


Continue reading →

Scones, Scones, Scones

December 29, 2014December 29, 2014 ~ candokitchen ~ Leave a comment

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Let’s talk about scones! We have pumpkin spice, coconut lime and cranberry lemon, oh yes.. Continue reading →

The Worlds Easiest Crockpot Chilli

December 27, 2014December 27, 2014 ~ candokitchen ~ Leave a comment

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This chilli has versatility and is  a great winter dish made in the favorite kitchen tool- THE CROCKPOT Continue reading →

A Few Teas Perfect For Cold Winter Days

December 23, 2014December 23, 2014 ~ candokitchen ~ Leave a comment

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I love tea. Its perfect for warming you up on cold mornings and soothing and relaxing you before bed. And these teas are my winter staples. They can easily be found at any grocery store, they’re tasty and most importantly they are incredibly affordable. Continue reading →

The Perfect Chewy Gingerbread Cookie

December 23, 2014December 23, 2014 ~ candokitchen ~ Leave a comment

photoThe perfect gingerbread cookie for the holiday season Continue reading →

Salted Caramel Mocha

December 22, 2014December 23, 2014 ~ candokitchen ~ Leave a comment

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Nice and easy salted caramel mocha for those cold winter days Continue reading →

Carrot & Almond Zucchini Loaf

September 11, 2014December 23, 2014 ~ candokitchen ~ Leave a comment

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This loaf is the bomb.com Continue reading →

Worlds Easiest Roast Beef

September 11, 2014December 23, 2014 ~ candokitchen ~ Leave a comment

photo 1

My moms recipe, its the easiest. For real. Continue reading →

Healthy “Bounty” Bars

August 26, 2014December 23, 2014 ~ candokitchen ~ Leave a comment

photo (2)Chocolate, coconut, oh my! Continue reading →

Balsamic, Honey and Garlic Pork Tenderloin Roast

August 18, 2014December 23, 2014 ~ candokitchen ~ Leave a comment

photo 3(1)a garlic-y, balsamic-y, honey coated tenderloin roast Continue reading →

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