Corey Alldredge

Restaurant Manager

Corey Alldredge, residing in Roswell, GA, has woven a distinguished career in the restaurant industry over the last twenty years. From his early roles as a team leader at renowned casual dining chains to his current position as a Restaurant Manager in Atlanta’s prestigious Midtown and Buckhead areas, his journey is a testament to dedication and a strong work ethic.

Corey oversees several upscale dining venues where strategic foresight and adept problem-solving are crucial. His leadership is characterized by a persistent dedication to superior customer service, which has defined his professional ascent and reputation. His and his wife’s shared affinity for hosting and gourmet dining profoundly influences his career, enriching his approach to restaurant management.

Alldredge has managed top dining establishments throughout North Georgia and consistently strives to deliver premium dining experiences to all guests, whether they are high-profile celebrities or local patrons celebrating significant occasions. He prides himself on his proactive engagement with customers, ensuring that the service and ambiance reflect the high standards expected of such distinguished venues.

Early Life

Corey was raised in the northern suburbs of Atlanta in a vibrant household with four siblings and a host of pets, fostering a lively family environment. His family’s travels throughout the United States and to various countries in Europe and the Caribbean broadened his early exposure to diverse cultures and cuisines, igniting his interest in the culinary world.

During his youth, he was deeply involved in his school’s chess club, achieving success in various state and national tournaments. His secondary education was at a progressive private high school known for its individualized curriculum, which allowed him to explore and excel in the performing arts. Additionally, Corey was a standout athlete on the soccer field, leading as the team’s top scorer and earning MVP honors in his final year.

Early Career and Education

Corey pursued a degree in Business Management at a private college near Atlanta. This choice honed his strategic thinking and analytical skills, essential for business leadership, specifically restaurant management. While studying, he embarked on his restaurant career, spanning roles from fast food to refined casual dining. Known for his dependability and creativity, he quickly advanced from entry-level positions to management.

His early work experiences shaped his understanding of restaurant operations, propelling him from crew member to shift manager and eventually to General Manager of a well-known casual dining spot when he completed his college education. His enthusiasm for the industry motivated him to further his expertise through additional hospitality management and culinary arts courses.

Corey is a certified Sommelier and skilled mixologist known for his ability to pair expertly and suggest wines from across the globe. His professional credentials include certifications in safe food handling and foodborne illness prevention, among others.

Restaurant Management Career

Corey’s knack for managing complex restaurant operations became evident as he assumed roles in several of Atlanta’s top four- and five-star restaurants. Initially serving as a Guest Host and Kitchen Manager at a renowned steakhouse, he managed extensive inventories and spearheaded upgrades to modernize the kitchen operations.

His comprehensive experience and adeptness at managing various facets of restaurant operations led to his appointment as Assistant Restaurant Manager at a premier steak and seafood venue, where he polished his skills in guest services and staff management. His relentless pursuit of excellence in service culminated in his promotion to manage a newly inaugurated fusion restaurant that boasted a novel noodle and grill menu with a Pan-Asian twist.

Personal Life

Corey is married to a fellow culinary professional and has three children. He maintains his family’s tradition of exploring new cultures through travel, now through the prism of culinary exploration, enriching his family’s experiences.

In his downtime, Corey is passionate about hosting, particularly during the warmer months, when he enjoys preparing elaborate dishes for backyard gatherings. He remains actively involved in his children’s educational and sporting activities, and his family extends their warmth to their beloved dog and cat.

In all, Corey Alldredge’s career spans extensive experience in restaurant management. His dedication to excellence in customer service and deep-seated passion for culinary arts make him a notable figure in Atlanta’s dynamic food scene.