Gita's Kitchen - A blog for Indian diabetic recipes and healthy recipe...

This is my kids' favorite dish and I have been making this more often than my usual chicken curries. I air fry the chicken most of the time and there is not much taste difference at all. The chicken  can be breaded and deep fried as well. I just add...

Moringa leaves and egg poriyal served with millets, bottle gourd sambar and goat gravy.
Ingredients:
Moringa leaves, washed, 2 cups.

This is a little different version from the regular rice idiyappam but not much difference in taste. I added a little rice flour to the ragi flour but only ragi flour can also be used. I have paired it with coconut milk sweetened with coconut palm sugar...

TANDOORI FISH
This is the first time I prepared tandoori fish in the oven and it came out very well. It was absolutely delicious. I have used tilapia here since this delicate fish absorbs whatever flavor it is dressed up with. Any thick-cut fishes like salmon or tuna...