Home • Heartbeet Kitchen | Amanda Paa

Tater tot hotdish is honestly part of my personality at this point.
If you grew up in the Midwest, you know its magic. It’s dependable, comforting, feeds everyone, and the true definition of “anything goes” kind of dish. I’ve made plenty of versions over the years (including this cozy spinach gruyère tater tot hotdish...

I live for a nostalgic, bakery-case cookie moment.
So I started testing these because I had a very specific monster cookie craving – a big, chunky, chewy, colorful kind of cookie that felt like a throwback, but better.
Peanut butter, old fashioned oats, melty dark chocolate, M&M’s, butterscotch chips, and the sourdough discard magic that makes them extra chewy and absolutely milk-dunking worthy....

At any given point during the holidays, my childhood home was filled with either the smell of chewy ginger molasses cookies baking, or my Mom’s homemade Chex Mix. I still remember the giant enamel roasted she mixed and baked it in, the iconic seasoned...

Some recipes start with a moment. And this one began with me writing a holiday gift guide and suddenly craving a sourdough ginger molasses cookie that was unapologetically chewy – the kind that bends before it breaks, and is full of personality – just...