Farmer Impact | Krishi Star | Mumbai

As a lover of fine cuisines and ingredients, I’d like to bring you a better understanding of one
ingredient today: tomatoes. Tomatoes couldn’t be more common, and they are used in all
cuisines. It has a sweet and sour taste and is full of juice. What seems to be the most ordinary vegetable can be processed by highly skilled chefs to create works of art....

Last year, I watched a documentary on healthy eating, focusing on sugar
consumption. There was an interesting fact that I still remember, and I would like
to begin my blog with that short story.

Have you seen some foods labeled natural and organic on the outside when you go to the
supermarket?
Have you ever seen numerous passages on the internet mentioning why organic food is better than non-organic food because it’s more natural, more nutritious, and more environmentally friendly?...

Whether you have felt it or not, agriculture has always been an important, if not one
of the most important, part of people’s lives across history. A well-known Chinese
idiom “民以食为天”（Food is the first necessity of the people) certainly indicates