War Eagle Mill: Organic Flours & Mixes for Healthier Living

Sourdough 101: Possible Health Benefits, Better Flavor, and Why We Love It
There’s a kind of quiet wonder in pulling a loaf of sourdough from the oven — that crackling crust, that tang in the air, the way it feels like you’ve done something meaningful. But sourdough is more than just beautiful and delicious. Because of its...

A Gift for Your Kitchen (and Your Heart)
The window is cracked, letting in that first cool breeze of autumn. Somewhere, coffee is brewing, and a warm loaf of pumpkin bread is cooling on the counter. The house smells like cinnamon and toasted sugar — the kind of scent that makes you stop what...

75/25 Flour Blend: Stronger, Bubblier Sourdough Starters – Chris’s Go-To Feeding Tip
Keeping your sourdough starter healthy and bubbly doesn’t have to be complicated — we stick with a simple 1:1:1 feeding ratio: 100g starter, 100g spring water, 100g flour. But here’s the little twist that takes our starter, Millie, to the next level...

Organic vs. Conventional Flour: Does It Matter for Sourdough?
When you’re nurturing a sourdough starter, one of the first questions that comes up is: Should I use organic flour? The truth is, wild yeasts and lactic acid bacteria will ferment on both organic and conventional flours—but the differences in quality...