Summer inspired marinade that adds delicious flavour to chicken and whips up fairly quickly. The mango and honey really help to mellow out the strong flavours of the lime and garlic, making it have a nice balanced flavour that is not too tart or pungent.
Delicious, crusty bread that is practically foolproof to make and takes little to no effort. It is a recipe that is perfect for beginners and does not even require kneading!
Creamy pasta salad with smoked bacon, onions, and monterey jack cheese
A classic ranch dressing made without buttermilk.
Transform a standard béchamel sauce into a garlic pasta sauce with a few simple ingredients.
Creamy chicken and cheese filling wrapped up in a flakey pastry shell. Uses Pillsbury crescent rolls to make a quick pastry that is both easy to make and large enough to be served as a main along side some sautéed vegetables.
A sweet and tangy barbecue sauce that can be used on your favorite pork or poultry dishes in place of bottled sauce. Great on pulled chicken, roasted side ribs and even quesadillas.
Creamy beef Stroganoff soup made with Philly cooking cream, mushrooms, and rib eye steak.
These mixed berry egg rolls use pre-made egg roll wrappers to create a light dessert that is easy to make.
Easy to make beef dumpling soup made with frozen beef dumplings and vegetables.
Bite-sized potato skins filled with sun-dried tomatoes and romano cheese.
Creamy salad made with cucumbers, onions and sour cream. Try adding some chopped fresh dill or minced garlic to change things up a bit!
One of my all-time favorite spice rubs that combines common spices to make a simple rub with a touch of sweetness and spice. Just pat on chicken legs or thighs and bake in the oven for crispy skin.
Now that barbecue season is just around the corner, take the opportunity to try this sweet carrot salad that makes a great accompaniment to barbecued hamburgers and hotdogs!
A basic broth based soup packed with vegetables and pasta. Keep the recipe the same, or vegetables of your choosing!
Eating for Life 