Day 4. I was early reporting for work today. Even if the calltime for everyone is at 10am everyday, I went early to send the very first Cannes feature that we did here. It talked about the press conferences of Robin Hood and the Jury. But no one was at the office and the door was still locked. So I had to content myself with bathing under the sun because it was too cold in the shadows. I was carrying the hard drive assigned to us, the camera and my backpack and everything felt so heavy.
At 930am, Leila (our wonderful coordinator/translator/all-around good girl) came, but she also forgot the key to the office. So we waited a little while before our technical director, Max came. He invited us for coffee around the corner and it was tres bien! One shot of espresso! I think I am getting used to the powerful little drink. Knowing that I often start my office day with a Venti Soy Caramel Macchiatto from Starbucks, this would be a welcome break. But how much is a shot of espresso in Starbucks?
At around 10am, we finished our coffee and we went to the office. It was a futile effort to go early because everyone started coming in for our daily meeting. We opened the meeting by showing our final cut from the previous day. The Philippines was first and everyone liked the feature. Hope it airs on Philippine television soon. Cesca and I are proud of it. The other teams showed their products and yes, it was really nice to see everyone’s work. Dora, the anchor from Egypt went home at past 4am so she was drowsy through the entire meeting.
Then came our assignment for our daily tasks. Since we are going to do a story on what and where is Cannes, one of the big guys Laurent (who is incidentally married to the sister of Sunshine Cruz) said that I should go and shoot some footage of the city (they call it beauty shots). He said he will accompany me to my shoot so I’ll know where to go. I thought it was perfect because the day is going to be very light for us. No pressure of press conferences, no red carpets, no rushing.
I had to send the footage to Manila before we can go and shoot. Max taught me how to make use of the Compressor in Mac, so the feature which was originally 500MB became something like 110MB, without compromising the quality of the video. It was wonderful! It only took 30 minutes to upload the video to the web.
Then Laurent asked if we can go and shoot already. I said yes. He took the huge tripod from me and brought it downstairs. I was a little ashamed to make him do that because he is a big guy in CFI, but he said it was okay. So I let him. I was surprised to see Max joining us as we walked towards the taxi. I thought, maybe he wanted to shoot some beauty shots as well.
We went up some hill and saw Cannes from a bird’s eyeview. It was very beautiful. It was so serene. It was so quiet. Max also took some beauty shots, and I thought, why do we need two cameras to shoot beauty shots? But it’s none of my business. I just basked myself in the beauty of Cannes.

The view from the California side of Cannes
While I was shooting the “beauty shots”, I was surprised to see Max pointing his camera at me. And then it hit me, yes, they are doing a documentary on this very first project of CFI with an international crew. At one point, he came up to me, pointed the camera and started asking questions. It was bizarre. I never liked being on camera, and I felt I had no choice but to answer. Well, yes, I was COVERED. Hahahaha!
After a while, we went back to the newsroom, ingested my tape into the system and we all went out for lunch att a restaurant near the newsroom. I got Carpaccio Beouf. I thought it was kind of a burger because it said beef, cheese, mushroom, lettuce and tomato with some pomme frittes (french fries). But what was served was a little off my design (hahahaha!) There was a number of thin slices of beef, slices of cheese over it, some lettuce, tomato and cucumber scattered over. The pommes frittes were served in another bowl. You should have read my mind while I was eating it, because the beef (beouf) was kinda raw. Hahahahaha!
It was cool, until I found out that the Manila end of this coverage didn’t know how to download the video that I uploaded to the web. I was stressed because it was near the time of the supposed airing of the material. I somehow felt bad, because I didn’t feel that the material was as important to them, than it was for us. Nancy told me that it might just end up in the Friday episode. I told Cesca about it, and we both ended up feeling bad. The rest of the day, I spent my time helping out the Egyptian camerawoman, Hannah, in ingesting her material to the system. A good deed for each day goes a long way because I felt appreciated.
We went home early because it’s going to be a long day for us tomorrow. We will be covering the press conference of “Wall Street” directed by Oliver Stone and starring Michael Douglas. Yes, it’s nice seeing these big Hollywood guns in person. But it’s sad that I can not point my camera at them. Oh well, the memories will be forever in this blog, though only a few will have the chance to read them. It’s okay. I want to read every entry one day and relive the experience that I had in Cannes and Paris.
Before the night ended, Tigran and Armand (from Armenia) brought home some food and two bottles of rose-colored wine. Tigran gave me what I thought was a sandwich wrapped in foil, but it turned out to be a huge shawarma! It was five times the usual Filipino shawarma, and it had french fries inside (the serving of which would match a large serving of french fries from McDonalds). I never thought I could finish the serving but I did! Hahahaha! We shared the bottles of wine, and talked about the coverages that we’ve had. Tigran is a very intelligent person, even if he is just 18 years old. We discussed about our own countries and how we will make them interested in our reports. I got some nice ideas from him. He proposed a toast for our first sip of the wine, and I was touched when he said, “to our friendship”. And I felt really warm inside.
Now, I am writing this blog dazed in a few drinks of the rose-colored wine and full from the large serving of shawarma. This is a nice relaxing day, but am looking forward to the fast lane that I will be pushed into tomorrow! Wish me luck!
For now, au revoir!