Until next week...
Until next week...
I wonder if you find yourself following an intentional reset with each new season - whether that be seasons of the year, or seasons of life?
January is always my kitchen reset, where I open wide all the cupboards and drawers to remove all the contents and give them a good scrub. Once that is done, I carefully consider how much of what is now before me on the table and countertops shall return to these cleansed and empty spaces.
Normally there's always a few things I choose to donate, and the sense of wellbeing that mentally follows my opening the car boot and depositing those items at a local opshop is simply lovely. However this January was a little different. I wasn't sure if it stemmed from the past six months of dealing with the pain of a knee injury that seems not to want to heal and slows me down with household and garden tasks; or perhaps it was something deeper? Maybe both, with a nudge from the Lord to seal it.
Then a realisation, a sincere knowing, that I simply do not need, or want, much anymore, and that last year's enough, had become this year's too much.
It's funny how when you're on a self discovery journey, and you've prayed for God to guide you along whatever path He'd have you follow, that particularly relevant and revealing things will catch your attention throughout the days and weeks ahead. I have learned that when I ask of Him, He will use many different avenues to answer or direct me...and it is always for the best.
Something I heard a woman say recently, stopped me in my tracks. She mentioned how she'd finished decluttering her life, and kept only what she now loved, but because she still had "too much stuff demanding attention" scattered around, she chose to organise her belongings into categories, such as forty notebooks she had scattered through her house now being placed together on one shelf, and so she continued through her home doing the same with other items. Once done she was quite content with all she had in her home.
Now how she meant her statement "too much stuff demanding attention" and how I understood it to apply to my own life, were different - and isn't that often the way? To me, I immediately assessed our home, room by room, and noticed all the things that got in my way, took extra time to care for or tidy; things I'd often thought about in passing but never consciously made an effort to remove or change. And in my heart it became evident that now was the time to release items that made no sense, were not used, were excess or duplicates, or - and this was biggie - that I'd held onto for sentimental reasons.
Every day so far this week has been spent making decisions about what to keep, what to let go of, and then following through on that decision. I take numerous breaks of ten or fifteen minutes to rest my knee, but in those rest times I am making conscious choices about why I will keep one thing, whilst donating another, for it's not wise to make those decisions hastily. I'll be 67 next month, and I'm not sure about you, but my husband and I find that we don't have many needs (or are they wants?) anymore, and for me personally, I'm ready to let go of far more than usual this January reset.
My cupboards and drawers are no longer crowded...
...and yet we still have enough for ourselves to use daily, and enough for when the family visit.
I have often questioned myself at this time of year "How many coffee mugs do you really need Jennifer??" because purchasing more coffee mugs throughout the year is my weakness. I had drawers of them you see, and more stored in a box under the bed! Now I have one drawer in the kitchen which holds my favourite mugs, a tea pot, our glassware, and the children's mugs. Everything else has gone, along with the all the vintage tea cups and most all of the vintage plates I have collected for more than twenty-five years. I don't feel sad, I feel relieved.
An entire bookcase, the white ladder one, has been emptied and removed, which opens up more space in the living/dining room. I have a pile or ten or so homeschool books which I'll sell, but all the other books on that item of furniture have been donated. The ladder bookcase is now under cover out back with orphan plants on it's shelves, beautifying an empty outdoor area.
Did I need six vases? No. I donated three. Did I need eight mixing bowls of various sizes? No. I donated four and kept only the ones I use regularly. And so it went on. I have not finished yet, but feel enormously grateful to the Lord for this prompt. Gradually our little house is looking bigger inside, and that's another thing I heard someone say which really caught my attention - "Do you need a bigger house? Get rid of stuff in your home and you'll have more space." How simple a statement, but it made a huge impact on me.
I do want to point out that 'stuff' is very different to pantry preparedness, or having items on hand that can be used to make things you need, or repair what's been broken. I am very mindful of having a pantry that can feed us for an indeterminate length of time, but even in that I am having to go through all our supplies to make sure they have not spoiled in our fierce hot and humid tropical heat, and also that I am not wasting space on things we don't like to eat.
I heard a woman say "Don't buy things to stock up on that your family won't eat - it's a waste of money. So spend those dollars on items you know everyone will be happy to eat." This resonated with me when I heard it about four months ago because I have plenty of dried beans, chia seeds, barley and quinoa, among other things - but my husband hates them all and I never cook with them. I see now that though they all look nice in their pantry jars, they will never be used. So that's something else I'll be removing, and thus making space for items we use all the time.
I could go on my friends, because in so many ways these lessons I am applying pertain to my garden work as well, but I'm not there yet, one thing at a time.
I'd love to know your thoughts on how seasons of life have brought change to your homemaking habits, plans and routines? I learn a lot from the experience of others, and then sometimes my own experience is a help to someone. Homemakers over the centuries have shared so many wonderful methods, tips and strategies for managing homes and belongings and family - and we're part of that today with our own experiences to share with the next generation.
ABIGAIL...
Part 2 of the Abigail study will be up next week. We had a huge weekend with a cyclone bearing down and that means all hands on deck to clear the yard and tie everything down and no time for anything else. Fortunately, what was initially forecast as a direct hit on our town, did not eventuate, and it made landfall about 100 km south of our house. As this is just the start of our cyclone season, we shall stay on top of everything around the yards and shed so that next time it's not such a big job to prepare for. And of course, that was another prompt for removing what's not needed or wanted.
ORGANISING A COOL SPACE...
Here's just a quick peek at my sewing room, which got the treatment yesterday. Our main air conditioning system broke down on Boxing Day and the smaller unit in the kitchen cannot cool down the large area where most of daily life is lived, so rather than whine about how long its taking to get the unit fixed, I decided to move things around in the sewing room (and remove some things) so that I can sit in there comfortably where there's a small air con unit, and listen to audio books or watch shows on my iPad (Marple and Poirot...yeh, same as always!) while I craft.
I have good light coming through the window, and I can sit in my comfy white chair looking out at the birds flying back and forth in the trees, while I work on a couple of different projects. I had these two inch applique circles made since 2024 and they are on my 2026 Adventure UFO project list, so I decided to combine them with sashiko...
...and as I have sorely missed knitting, and can now return to it, I have started a blanket made with small squares. There's a horizontal seam through the centre that adds so much to the overall design! It will feature four different coloured yarns by the end, but I'm currently working on this one first.
The embroidered 2026 Adventure UFO project I chose for January is finished, but not yet framed. As soon as that's done I'll share pics with you.
If you missed the info about the 2026 Adventure, you'll find it HERE.
Take care sweet girls, and always remember that God is only a prayer away, so if you need help, a direction to follow, comfort or encouragement, just close your eyes, lift your hands to heaven and ask Him. There is no greater help than His, and no greater love you can experience than that which the Father has for His precious children.
Until next week...
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For many years I have chased the elusive perfect sourdough bread recipe. I remember my first attempt back in 2000, visiting a homeschool friend with the children. Her family had moved over from Sweden and she had quite an alternative lifestyle, and I'd never met anyone like her before. Apart from the children always barefoot, their beds made out of trees her husband had felled from their backyard, a swing in the bedroom made from more trees, completely 'unstructured unschooling', and all her shelves full of alternative medicines, tinctures and salves etc, she could do the most amazing things with sourdough.
We had not long begun homeschooling our 6 and 7yo children, having previously homeschooled Kezzie for a year in high school, and were still in the workbook mindset (though we soon switched to Charlotte Mason and never looked back) when we met this family, and it was through the mum, who became a really good friend, that my interest in natural health began, most noticeably at first with the everyday food choices we made.
For a few years I made my sourdough, lentil patties, and hummus, exactly the same way my friend taught me, and we juiced every single day, but then we moved away to another state in January 2003, and I soon began playing around with different recipes and ideas.
Bread became my focus, but not sourdough. I loved kneading and folding and creating all sorts of loaves by hand, and my family loved it all. It didn't matter that we had to move into a tiny one bedroom cabin atop a freezing mountain range for six months in 2005 - there was a small oven so I could still make bread every day. To be honest, the children have always agreed that those six months in 2005 were the best years of their childhood. But back to sourdough...
Off and on for the next few years, I would dabble with sourdough, but would then go back to regular bread baking, trying other things like focaccia, wholegrains, cinnamon scrolls, pita bread, pumpernickel, jam rolls or fruit loaves, until I perfected them and knew the recipe would stay the same for the rest of my life.
Around 2013 I was baking sourdough again, every second day, but with a cheat. I'd use my starter, but also add some instant yeast, so that I could rise the dough in 90 minutes and bake bread immediately after. It was still good, not as sour, but a cheat nonetheless.
I fell off the wagon again the following year, and went back to regular bread baking, or buying ready baked loaves. My stitchery club had taken off and so I had less time to work in the kitchen. By dropping sourdough I could focus on making healthy meals instead, and back to daily juicing.
Since we bought this house and moved in just over seven years ago, I have gone back and forth with sourdough recipes, as the internet is swarming with them, the library has an entire shelf of sourdough cookbooks, and YouTube virtually overflows with sourdough aficionados! Which is why I was going back and forth - try one way, give up. Try another, not too bad, but next loaf fails, try another, doesn't work in my climate...and you get the picture.
And then seven months ago I read about the old way, the original way, the NON-artisan way, to regularly bake a loaf of sourdough. Then I found someone on YouTube who tried the old way and succeeded...definitely intrigued me. But then the knee issue, the arm issue, and generally no interest in anything other than baking regular loaves of bread every few days, or opting for a store bought.
But last week. Aha. Someone in Alaska, living off grid with her family, shared how she made her sourdough bread the way they did 100 years ago, in a day, with no weighing, no frills, just basic steps and a great loaf at the end.
I thought, no way...this won't work for me because she's off grid in snow laden Alaska, and I'm in a monsoonal hot and humid wet season in the tropics! But you know, I was intrigued. So I gave it a go. And it worked. I have never known such an easy sourdough recipe, and not one that you could make and bake the same day.
You can see how big my loaf was in the photos above. I used half white bread flour, and half freshly milled spelt grain flour, and the sour dough starter in my fridge from three weeks ago. Truly, the size of the loaf and how quickly it rose that morning surprised me. Then to have it rise again in the dutch oven (we have a small one, too small for a loaf obviously, so now I need a larger one, or make smaller loaves) and be so delicious that hubby and I were spreading the butter and homemade apricot jam on for dinner last night, well - and so this is that one sourdough, that best recipe/technique I have been waiting for since 2000. And it's a keeper.
Now this lady spends a lot of the video showing you how to make a starter over seven days, but as I always have a starter in my fridge that I feed every few weeks and which bubbles up within an hour of being on the table in the warm air of our home, I fast forwarded through that and went straight to what she did on the day she baked her loaf.
If you're interested in watching the video, it's here...
MANGO MANIA
You saw our glut of mangoes last week, right? I had so many plans for using them up before they became too ripe and have almost accomplished crossing everything off my list. It was ghastly hot and humid, as is usual here, so I really needed to pace myself in the kitchen with plenty of cool drinks and rest breaks. My knee was acting up something dreadful, and my numb fingers were a slight challenge, but my arm managed very well, so thank you for your prayers. xx
I began with chopping mangoes for freezing and now have a jolly good supply for hubby's autumn and winter smoothies. Then it was on to mango chutney. We normally buy it at the supermarket, but with a hundred mangoes on hand I went looking for a simple but delicious recipe to try. The first batch was just three jars, as I was not sure how good it would taste - well, it was delicious!
I then made a larger second batch, and will make another batch on Boxing Day - it's too good not to.
Then I moved on to mango jam, something I have never seen in a store and never tasted. This was an overnighter, the fruit and sugar needing to be left to marinate in a large saucepan until the next day. I make loads of different jams, so I assumed this would cook up quickly, but when I re-read the recipe (from the Queensland CWA 1959 Cookbook) it had to boil for 3-4 hours.
Well, after 2 1/2 hours it was still mostly liquid (and I had only used 2/3 of the sugar given in the recipe because we do not like really sweet jams)...so I added pectin, and another ten minutes of boiling gave me a nice jammy consistency. We are yet to try this, and as I have jars to give away over Christ-mas it seems we had better slice some bread tonight and do a taste test! If it does not pass muster, my gift recipients will receive mango chutney instead (which really makes me determined to cook up another batch on Boxing Day so we don't run out ourselves). I shall let you know after Christ-mas how the jam fared.
I've also dehydrated about ten large mangoes so far. I gave them a try on the weekend when I made mango and coconut muffins to take on our drive (we take a thermos of home-brewed iced coffee and home-baked muffins for breakfast every Sunday) and they were lovely. Dehydrating the mango intensfies the flavour a great deal.
Some of the second batch of chutney I put in small 200ml jars for gifts if needed, and as I had some nectarines to use up, a quick batch of nectarine relish was made for Blossom, who absolutely LOVES nectarine season.
I took about sixteen mangoes over to her at the weekend, and she was thrilled to have them fresh to eat as the children eat a lot of fruit. Ross asked for my quick mango ice-cream recipe and jotted it down on his phone, intent on making it the next day. I reminded him its actually Jamie Oliver's recipe from over a decade ago, but he'll still call it "Mum's Mango Ice-Cream". ;-)
Oh, and I made a simple mango mousse on Saturday night from fresh chopped mangoes, coconut cream, honey and a little gelatine. Hubby is dairy free, which is why I used coconut cream, but apparently the common recipe uses condensed milk and whipped cream with the mangoes.
Our elder tree continues to offer an abundance of elderberries so I am air drying them in the covered back porch. This is the second batch dried, and I have three more batches yet to be plucked off their stems.
REPLYING TO COMMENTS
In the previous blog post I slowly started replying to some of the comments, and I'll continue to do that from now on. As long as I rest my fingers every so often, it's manageable to type again. However, I do miss knitting, crochet and embroidery, so if you'd like to offer up a little Christ-mas prayer for healing of my arm and fingers that would be just lovely.
THE ABIGAIL STUDY
Nothing quite like a gentle reminder from a loved one that we're only days from Christ-mas and perhaps it would be wise to begin the study in the New Year. Wisdom indeed shone through.
MERRY & BLESSED CHRIST-MAS....
Something that always leaves me quiet with an extended moment of wonder, is a truth, which as a mother of many babies rings even truer in my heart this time of year, and this is it.
Jesus our God, and Saviour, and Redeemer, left His throne in heaven to be born from the womb of a young girl whose first experience as a mother would be to nourish and nurture God in the flesh. Every one of my newborn babies was born helpless, totally dependent on me for their sustenance, their comfort, their rest, their health, and their 24/7 care, so, to imagine the King of Glory, who chose to leave His home in heaven where He had absolute authority, being the Creator of heaven and earth - that He would choose to be a helpless babe, the first child of a young woman, a poor woman, but a young woman of absolute faith and humility, a maid who would carry Him first in her womb, then in her arms, and then in her sorrows as He hung on a cross, leaves me breathless and in awe.
This Jesus, this Lord of all, this Lamb of God...when I awake Christ-mas morning, it is He whom I shall once again worship, just as I do every day of my life, and I shall rejoice just as His mother did when He rose again, and remember his promise to come back for me one day. I hope you hold fast to that promise. I hope you hold fast to Jesus, our Jesus, this Christ-mas.
Till the New Year, God bless all of you...