The backpack rucksack series built to last longer than the classics, design is minimalist, comes with the necessary pockets and compartments for intended use, sturdy enough for some adventure in nature or concrete jungle.
Li-Ning Bad 5 Sniper 1 (Shoe Review) | Epicurious Caniggia
If anything, the first thoughts that came to mind “maybe this is a running shoe fortified with basketball shoe construction?”
Birds of A Feather, Sichuan Contemporary Reboot – Invited Tasting | Epicurious Caniggia
The annual season of deluge is upon us, to the tune of famed GNR song of the 80s titled “November Rain”, is also a time when yearnings for some warm cuisines to raise the body temperature.
Culinary Class Wars Season 1 (Review) | Epicurious Caniggia
I rate CCW Series 1 3/5 stars as I felt the cuisines were somewhat too orient-centric & predictable. It would’ve been more interesting if the contestants threw in more continental dishes. As such, I’m looking forward to Season 2. Meanwhile, for those of you who haven’t caught it, watch Season 1 while it’s still airing.
ASICS GT-2000 12 2E, Black/ Glow Yellow (Review) | Epicurious Caniggia
For the price point and weighing at 270+ grams, The GT is not a lower budget Kayano, but I perceive it a silo on its own. I rate this 4 stars for swinging my opinion positively with so much improvements made. I actually look forward to try new variations in the coming years.
Not Labubu, but LaBuLa 辣不辣 (Review) | Epicurious Caniggia
Labula 辣不辣 is a Chinese Sichuan concept eatery that’s understated and been flying under the radar for some years. Despite covid19 & inflation that unalived many renowned haunts, their steady growth in the heartlands and strong following it has commanded cumulatively goes unnoticed…
How To Make Millions Before Grandma Dies (Review) | Epicurious Caniggia
I rate HTMMBGD 4/5 stars as I felt some parts of the movie seemed a little rushed, makes it a little challenging for strangers to the culture to understand the various characters. particularly, the prodigal son. If you haven’t caught it in the cinemas, I recommend to watch it on Netflix (while it’s still airing).
Experience Authentic Fish Soup at Diner’s Shack (Review)| Epicurious Canniggia
The Signature Fish Soup stands out from the crowd, that has gotten my blubber burning friends and I revisiting, before or after our workouts.
Mandalay Style Restaurant (Review) | Epicurious Caniggia
… Apparently, the origins for Burmese dishes originated from several distinct clans or factions, varying in taste dynamics in lieu of the local ingredients.
Song Fa Bak Kut Teh, 17 New Bridge Rd (Review) | Epicurious Caniggia
I’m often tickled that our northern neighbors claim to be the place of origin for this widely loved dish… the BKT that’s truly popularized & captivating patrons’ palates in the region, is the SG Teochew style with a clear soup base.
684 B&W Rojak (Review) | Epicurious Caniggia
If by now, you’ve not heard about this stall either via word of mouth or social media, you’re seriously missing out on one of the best rojak in all the north-eastern sector of the island.
Wonderful Bapsang 원더풀밥상, Thomson (Review) | Epicurious Caniggia
… Yukhoe has since become a rare find across the island. When I saw it listed on their menu, it was a no brainer.
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