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A Matter of Taste on DVD
A film by Sally Rowe
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| Synopsis
A Matter of Taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by�The New York Times�for unforgettable and hyper-modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie gras," and "beer and truffle soup." WINNER! James Beard Award- Best Documentary or Special What the Critics are Saying "A gastronomic thriller! Part�Rocky, part�Kitchen Confidential." - Wall Street Journal "Exhilarating! Demonstrates how much body and soul go into a good restaurant. There's some juicy insider stuff here...foodies will love it." - The Globe and Mail "9 out of 10! Perceptive, entertaining & engrossing!" - PopMatters� "Fascinating. Lets us see the true nature of the genius behind the pans." - Toronto Star Watch the Trailer
Links A Matter of Taste was nominated for a 33rd Annual Emmy� Award for Outstanding Arts and Culture Programming. Features and Specifications Special Features:
Format: DVD
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