Those who do eat at fast food restaurants probably are not reading the food labels, and those who do not eat at these places probably are. If you take the time to glance over it, some of the words sound more like chemicals than things that we should be putting into our bodies. If you have ever eaten at Taco Bell, chances are you’ve consumed maltodextrin, trehalose, potassium chloride, and sodium phosphates. However, Taco Bell isn’t afraid of sharing this information. In fact, they have it right on their web page!
Any successful public relations professional knows that transparency is the best policy. Taco Bell doesn’t want to scare away their customers if those who read the label misinterpret and then miscommunicate information to others. As a matter of fact, these so called “harmful chemicals” actually serve a purpose. Maltodextrin is a form of mildly sweet sugar used to balance the meet flavor and trehalose is a natural sugar that is used to improved the taste of the seasoned beef. Now does that sound so bad? Taco Bell’s transparency has assured customers that their product is not dangerous. (Even though Taco Bell isn’t the best food to consumer on a daily basis and may eventually lead to some health risks.)










