Office Manager Job Announcement

Movement Ground Farm is Seeking an Office Manager!

About Movement Ground Farm:
Movement Ground Farm (MGF) is a non-profit farm committed to anti-racism and exploring new models of community-driven agriculture. We are entering into our seventh season in operation, and the fourth on our permanent site in Tiverton, RI. This will also be our first full year in the initial implementation phase of a worker self-directed model! We hope to attract candidates who believe in our vision, have a demonstrated commitment to racial justice and queer liberation, and are excited to help lay important foundational building blocks to move MGF forward during this next stage of growth. MGF’s mission is to recultivate the central role of food and land in nourishing our bodies, strengthening our communities, and growing a more just world. Too many communities have been uprooted through land theft, slavery, war, gentrification, poverty and environmental destruction. Movement Ground Farm is premised on the vision of a world where all people can access sustenance and grounding in an intimate connection to land.


The farm is located on a beautiful, 10 acre property that gently slopes toward Nonquit pond and is <5 minutes from the beach in Tiverton, RI. The Executive Director and his family live on site and much of our farm infrastructure is built out from their home. We typically have around 2.5 – 4 acres in vegetable production and another 3+ in cover crop/pasture. We currently grow food for a 130 person CSA, 1 farmers’ market, donations, and a few developing wholesale accounts. In 2022 we’ll have the addition of a new, 10 member year-round CSA (nicknamed our Perennial CSA). We currently raise a few hundred chickens for meat each season, have a small laying flock, and are raising sheep for the first time in 2022. In addition to food production, MGF also hosts events and offers programming for visitors, CSA members, and partner organizations. We have a small-but-growing staff and an extended community of committed workshares and volunteers to make it all happen. We are excited that this year we’ll have seven returning staff members (including our executive director, development director, farm team, and program coordinator). We are not certified organic, but do our best to follow those standards and generally be loving stewards to the earth.


About Worker Self-Direction @ MGF:
Worker self-direction is a framework for nonprofit organizations in which “all workers have the power to influence the programs in which they work, the conditions of their workplace, their own career paths, and the direction of the organization as a whole” (Sustainable Economies Law Center). MGF is currently in the initial implementation stage of this model. MGF is organized into nine interdependent and semi-autonomous “working circles.” These are: Livestock, Land Management, Sales/Distribution, Vegetables, and Programs (which together make up our Core Mission-Fulfillment Circles), and Infrastructure, Finance, Communications, and Internal Functions (which together make up our Support Circles). We are in the process of formalizing systems and decision-making processes that distribute leadership throughout the organization such that these working circles steward their areas of work with a significant degree of autonomy.


Job Summary:
We are seeking an Office Manager to join our team. This will be a primarily remote, .8 FTE position at 32-hours a week year round. This is a brand-new position and would be a good match for a motivated, flexible individual who is excited to influence the way this role develops over time. MGF is a small but complex nonprofit with a variety of administrative needs and would be a great fit for someone with a keen eye for organization and an interest in working at the nexus of food, social justice, land stewardship, and cooperatives.


The Office Manager will have a hand in many areas of MGF operations, with core duties falling under sales/finance and general administration, and the potential to include responsibilities in communications and events support. Primary responsibilities include CSA enrollment and billing, running payroll, and responding to general inquiries. As such, the Office Manager will work closely with the Executive Director and the CSA Manager. The Office Manager will also participate in weekly all-staff meetings, occasional deeper strategy, evaluation, and planning meetings, and one day-long retreat for staff and board. In this way the role involves ongoing engagement with MGF’s broader team and work.


Requirements:
● 1+ years experience working in administration or related job experience
● Familiarity with Quickbooks or other bookkeeping software or willingness to
learn
● Familiarity with Square/Squarespace for managing farm sales or willingness to
learn
● Strong general computer competence, including use of Google Workspace and
ability to learn new tools when needed
● Excellent communication skills, including: written and verbal communication;
comfort with remote/virtual work; ability to take and give clear directions as well
as to ask for clarification and receive feedback; ability to navigate conflict with
honesty and generosity
● Flexible, creative problem-solver with a sense of humor
● Able to work independently and stay on task, see the big picture, and establish
efficient workflow
● Passionate about and/or experienced with developing impeccable organization
systems for a complex organization
● Ability to work well with people from varied backgrounds in terms of race,
ethnicity, gender (including nonbinary), sexual orientation, class, religion, and
neurodiversity
● Commitment to MGF’s mission and demonstrated involvement in social
justice/movement work (paid or unpaid)
● Reliable transportation to MGF ~1 time/week (not accessible by public transit)
In addition, the following are helpful but not required:
● Experience with small farms and/or Community Supported Agriculture models
● Interest in a multi-year position that can grow with you
● Interest and/or expertise in organizational financial literacy
● Experience working collaboratively, on projects with shared leadership and
responsibilities
● Familiarity with solidarity/barter economy frameworks
Queer and trans, BIPOC, and/or individuals from other marginalized communities are
encouraged to apply.


Core Duties & Responsibilities:


General Administration
● Respond to general inquiries from the public, direct each inquiry to the right
person or people within the organization
● Assist staff in documenting and filing expense purchases
● Take a lead role in office management, office supplies and organization, and
help develop new systems based on the organization’s needs
● Help manage the farm’s files, documents, and archive in Google Drive
● Manage organization’s subscriptions to communications, finance and other
services and apps


Payroll Administration and Purchasing
● Oversee payroll admin, managing the account and running bi-weekly payroll
● Track hours and PTO and assist staff in understanding and accessing payroll
benefits
● Pay certain invoices, bills, and expense reimbursement requests
● Set up accounts to receive tax exemptions from vendors as needed
● Assist farm staff in accessing Quickbooks to manage expenses and produce
reports


CSA, Farm Sales, and Donation Income
● Manage CSA onboarding and billing, and answer billing-related questions to
customers
● Prepare farm sales receipts, forms, and income statements for the
book-keeper
● Deposit checks weekly, and cash bi-weekly
● Manage Venmo, Square, and other sales accounts and apps
● Support Executive Director and Development Director with donor tracking,
communication, and creation of a donor database


General
● Represent the farm professionally in a way that is affirmative of the vision,
mission, and values of Movement Ground Farm to CSA members and other
individuals interested in connecting with the farm
● Participate in weekly staff meetings, as well as periodic deeper strategy,
evaluation, and planning meetings


This position also has the potential to grow to include some of the following. We
will prioritize tailoring any additional job responsibilities to the applicant’s skills
and interests.


Communications and Development
● Take photos and videos of farm life and at events
● Assist with social media/web presence
● Support development of the MGF “brand” or image


Events and Programming
● Assist with set up for an event
● Manage online merchandise sales and order fulfillment


Dates of Employment: TBD – December 31, 2022, renewable.


Compensation and Benefits: This position is compensated at $17/hour. All MGF employees receive prorated PTO and a monthly health stipend. For .8 FTE, the health stipend is $240/month with 19 days PTO per calendar year available after a 90 day probationary period. All MGF employees also receive 10 paid sick days as well as produce, meat, and eggs throughout the season as available (in-kind package valued at around $1,200).


Schedule: This position is a 32 hours/week, year-round position. This is a remote job with a requirement to work on-site one day a week (schedule flexible). Onboarding may involve more time on-site.


How To Apply: Send resume, cover letter, and two references to our Development Director, Mimi Budnick, at [email protected]. Questions about the position can be directed to the same address. Cover letters should address one or more of the following: What in the MGF mission and vision resonates with you? How have you pursued these values in your life (paid or unpaid)? What role do you think an Office Manager plays in contributing to the success and vitality of a social justice organization?


We will be accepting applications on a rolling basis until the position is filled. Priority will be given to those who can start work earlier (a start date in mid-to-late February is preferred).

Farm Manager – No Longer Accepting Applicants

Keely Curliss has been our tireless Farm Manager for the past two seasons. We are sad to see her transition, but we are so excited about her plans! Keely will be sharing more information about her transition in the coming weeks.

We are no longer accepting applicants for this position for the 2022 Season, but if you are interested in applying for a future season or just interested in what a job like this entails, you can still view the full job announcement here. Announcement is sharable in a PDF Here, And below.

FARM MANAGER JOB ANNOUNCEMENT

About Movement Ground Farm: 

Movement Ground Farm (MGF) is a non-profit farm committed to anti-racism and exploring a new model of community driven agriculture. 2022 is our seventh season growing vegetables and raising meat and eggs, but only the fourth season on our permanent site in Tiverton, RI. We hope to attract candidates who believe in our vision, have a demonstrated commitment to racial justice and queer liberation, and most importantly, are excited to help lay some important foundational building blocks to move MGF forward during our next stage of growth! 

Movement Ground Farm’s mission is to recultivate the central role of food and land in nourishing our bodies, strengthening our communities, and growing a more just world. Too many communities have been uprooted through land theft, slavery, war, gentrification, poverty and environmental destruction. Movement Ground Farm is premised on the vision of a world where all people are sustained and grounded by an intimate connection to land. 

The farm is on a beautiful, 10 acre property that gently slopes toward Nonquit pond and is <5 minutes from the beach in Tiverton RI. The executive director and his family live on site and much of our farm infrastructure is built out from their home. We typically have around 2.5-4 acres in vegetable production and another 3+ in cover crop/pasture. There is a greenhouse for propagation as well as two high tunnels in year-round production. We have an 130 person weekly CSA, 1-2 farmers markets, and a few developing wholesale accounts. We raise a few hundred meat birds each season, have a small laying flock, and are raising sheep for the first time in 2022. We have a small-but-growing staff and an extended community of committed workshares and volunteers to make it all happen. We are excited that in 2022, we’ll have six returning staff members (including our executive director, farm crew, and program staff), and are entering the new year equipped with a plan born of our first-ever staff-directed annual planning process. We are not certified organic, but do our best to follow those standards and generally be loving stewards to the earth. 

Job Summary: 

The farm manager’s role is to oversee vegetable production alongside a team of four  experienced farmers. In particular, we are seeking candidates with a depth of knowledge in the following areas: crop planning, tractor work and exceptional machine maintenance, field and bed preparation, soil fertility management, irrigation (system design), disease and pest control, and cover cropping. 

The farm manager will need to hold the big picture of the farm in mind, and collaborate with the farm team and executive director to ensure that the vegetable operation functions smoothly. 

We are moving towards a collaborative style of management within our team. It is essential that the farm manager has the ability to both delegate/collaborate, and hold responsibility for the success of the vegetable operation. Our ideal candidate will be enthusiastic about teaching and sharing their knowledge with the other farmers, and about moving towards a cooperative model, in which management is shared amongst multiple farmers.

As a farm, we are in a transitional moment. Although MGF has been growing food for communities for 7 seasons, this is only our 4th season on this land, and this year will contain many new beginnings. From moving our water source from farm house to well, to the addition of new vehicles, new animals, and even potentially setting up to break ground on a barn build towards the end of the year, the farm manager will play a key role in building up new systems and infrastructure, and improving old ones. 

Pay/Salary: $42,000 – 45,000

Benefits: $300/Mo Health Stipend, 10 Paid sick days, 24 Paid days off (16 off season, 8 peak season). Produce & Eggs throughout the season as available. 

Requirements: Valid Driver’s License, Tractor Experience, Ability to lift 50+ lbs repeatedly, Reliable transportation 

  • Five-years’ minimum experience working on farm, management experience preferred
  • Significant experience supervising staff or a team of staff is strongly preferred
  • Strong knowledge of routine farm processes: plant growth, pest management, harvest and post harvest handling, crop planning, maintenance, field and bed preparation, soil fertility management, irrigation (system design), disease and pest control, and cover cropping. 
  • Tractor familiarity, exceptional machine maintenance, basic carpentry and construction skills preferred
  • Excellent communication skills, including writing and computer skills; ability to take and give clear directions as well as to ask for clarification and receive feedback
  • Flexible, creative problem-solver with a sense of humor
  • Able to work independently and stay on task, see the big picture, and develop daily task lists and workflow
  • Honest and direct communication skills and ability to navigate conflict 
  • Skill at building a team that works efficiently and effectively together
  • Personable and passionate about creating teaching and learning opportunities for all farmers
  • Ability to work collaboratively with people from diverse backgrounds in terms of race, ethnicity, gender (including nonbinary), sexual orientation, class, and religion
  • Life experience living and working in low-income/low-financial-wealth communities preferred
  • QTBIPOC and/or farmers of color and food justice leaders are strongly encouraged to apply

Desired Passions or Skills:

  • Experience with integrated crop/livestock systems 
  • Sales and marketing of farm products 
  • Multi-year commitment and investment in farm and community growth 
  • Passionate and experienced with developing farm organization systems for a relatively new, emerging operation
  • Knowledge or enthusiasm to grow crops that are culturally relevant to the communities that we are connected to (e.g. Cambodian, Dominican, African American, Latinx, Indigenous, and other BIPOC communities in Providence, Dorchester)

Schedule: 5-6 days a week during main growing season (April-December) 50-60 hours a week, and 20-30 hours a week during the rest season (January-March). Hours should average to 40 hours per week on an annual basis. 

Duties & Responsibilities:

  • Manage all aspects of the farm production work: crop planning, greenhouse and high tunnels, field prep, soil amendment, bed preparation, seeding, transplanting, irrigation, weeding, disease and pest control, soil fertility management, and cover cropping.
  • Supervise and support the farm team who will be coordinating different aspects of farm production to ensure high standards in cultivating, processing, and distributing of all produce
  • Keep an inventory of supplies, including tools, seeds, fertilizers, packaging, harvest materials, and any other things that keep the farm operation running. Play a key role in ordering, submitting receipts, and overseeing the yearly farm production budget.
  • Execute farm sales plan and ensure that all distribution outlets, including farmers markets and wholesale, meet annual sales goal
  • Collaborate during the off season as needed with the executive director on grant applications, annual report, and organizational goal setting as it relates to the farm. 
  • Prioritize communications with and gather feedback from ED, Board, and community stakeholders during the off-season to create a transparent picture of what is happening on farm. 
  • Report to the Executive Director through monthly or as needed one-on-one check-in meetings, and periodically to the board of directors 
  • Maintain tidy and clean workspaces/wash/storage/supply areas
  • Conduct periodic tractor and implement repair and maintain excellent machine health. Train farm team how to use machines safely and skillfully.
  • Collaborate as necessary with the Livestock team around rotational grazing and animal wellness. Act as a fill in and back up for chores. 
  • Represent the farm professionally in a way that is affirmative of the vision, mission, and values of Movement Ground Farm to customers, CSA members, visitors, worksharers, neighbors, and other stakeholders
  • Conduct and schedule annual mutual review/evaluation with supervisor and supervisees 

How To Apply: Send resume and cover letter to our executive director, Kohei, at [email protected]. Questions about the position can be directed to the same address. 

NO LONGER ACCEPTING APPLICATIONS

Desired start between January 3-14, 2022

 

FRIDAY DRIVER

Movement Ground Farm Driver Wanted

Movement Ground Farm is searching for a driver to help get more farm fresh produce to food-insecure families. The driver will pick-up produce at the farm in Tiverton, RI every Friday and deliver CSA boxes of produce to our drop off sites in Dorchester and Jamaica Plain.

This is temporary position which starts on October 8 and runs through December 17. There are 10 deliveries in total, and two weeks where there will not be any deliveries. For a Boston-based (ideally Dorchester or JP-based) driver, the hours would be approximately 9:00am – 2:30pm.

Applicants should have a:

·         good driving record & insurance

·         large vehicle – such as a pick-up truck, SUV, or mini-van, or a car w/ A LOT of space

·         ability to lift 30 lbs repeatedly

·         Passion to support and be connected to BIPOC-led movements for food justice, land sovereignty, racial justice, Queer and Trans liberation, immigrant rights, youth organizing, affordable housing, prison abolition,

Compensation & Perks

  • $15/hour
  • mileage reimbursement at the federal rate
  • a weekly supply of fresh farm produce
  • get connected to our beautiful farm, our awesome farm team, and our Movement Ground Farm community!

To apply, fill out this 4-minute questionaire.   

If you have any questions, please email [email protected].   For more information about us, visit www.movementgroundfarm.wordpress.com.   

·         

Fall Tea Pop Up on 9.26.2021

If you haven’t been around our awesome farm crew,

Or been to the farm this year…

If you need an escape from the 24 hour news cycle

If you have a date,

Or want to spend time with your family,

If you are inspired by our work and want to contribute!


All good reasons to come out and feast with us on the farmcoast!

Farm Coast.jpg

Join us for our second annual farm-to-table Fall Tea Pop Up for Movement Ground Farm on the fields overlooking the Nonquit pond!  Proceeds from the event go to supporting our costs during the slower winter months as well as our growth towards becoming a fuller-season farm.  We know that investing in our workers by offering year-round employment and higher wages will be key to the overall sustainability and vital growth of Movement Ground!

Each dish will feature ingredients sourced at the farm or from within a one-mile radius!  Susan Yao (CSA member/ educator/ homesteader) will show off her other skillset – that of a chef, inspired by seasonal produce and traditional Chinese cuisine.  Between courses we will share information about the farm’s vision and a bit about opportunities to connect more.   

fallteapopup.jpg

CLICK HERE FOR MORE INFORMATION & TO BUY TICKETS 

Sunday, September 26

  • Seating One: 12 to 2PM
  • Seating Two: 3 to 5PM

Tickets are considered sliding scale donations – your choice to pay between $300 and $500 per table, accommodating  up to four persons, although it is quite okay for a couple to attend or someone to come solo.

Menu Highlights

Winter Melon Soup 冬瓜汤

Hainanese Chicken 海南鸡

Candy Roaster Ice Cream (Custard Base) 冰激淋

Steamed Egg with Littleneck Clams 蛤蜊蒸蛋

* Full Course Vegan Options available!

CLICK HERE FOR MORE INFORMATION & TO BUY TICKETS 

Want to Volunteer for this event? We have two volunteer shifts (10 – 3:30 and 3 to 8pm) – and YES, we will feed you lots of snacks plus the actual meal being prepared for the event! Email Shirley if you are interested. [email protected]

Top 10 Reasons why the Fall CSA is Better Than the Summer CSA!

#10

As farmer’s markets close and as produce in grocery stores start transitioning from local and fresh to imported and wilted, you can continue to eat produce harvested just 24 hours ago!

#9

You have more time to cook and more time inside and in the kitchen, than the bustling rush of the summer

#8

You still experience some of the Summer!  The start of the Fall CSA comes with the last of the tomatoes, peppers, husk cherries and maybe a few melons.

#7

The cold and frost actually make greens taste better, and sweeter!

#6

Things we couldn’t grow in the summer THRIVE in the Fall, such as spinach, broccoli, cabbage, cilantro, and all kinds of lettuces. 

#5

Asian greens, specifically in the brassica family, abound – think bok choy, tat soi, komatsuna, chinese broccoli, mustard greens, daikon, and hakurei turnips!

#4

Everything that we bulk harvested in September and October has cured and is now ready, such as onions, shallots, garlic, potatoes, sweet potatoes, and winter squash.   

#3

Carrots, watermelon radishes, routtabagas, and radishes of all kinds bring bitterness (raw) and sweetness (if roasted) into your meals!

#2

Eggs and pasture-raised chickens will be available!

#1

Your continued support as a CSA member will help small scale farmers, and us at Movement Ground Farm, become more sustainable with year-round income.