Dear Natasha Advocates,
I am sorry I have been missing in action for so long. I have been advocating on FB for
her to still come home so please follow me there for updates.
Most likely she will never come home.
Therefore, I am trying the best I can to go on with life and
support the Russian orphans the best way I know how....
By making sure they don't ever become orphans in the first place.
I am still donating my proceeds for
to Downside Up.
If you have not had a chance to purchase Natasha's story you can do so here.
Remember the book is available in Russian too.
Or
you can directly donate to Downside Up here.
In the meantime I am still desperately trying to loss all the failed adoption weight
that has accumulated on my body the last 7 years.
That is why I am posting this recipe here.
I do not do exact measurements on all ingredients
so feel free to make this recipe your own.
Cauliflower Broccoli Egg Casserole
1 10 ounce bag frozen riced cauliflower
1 stick of butter or 1/2 cup
1/4 cup heavy whipping cream
onion (about 2 thin slices chopped up or how much you like)
frozen bell pepper strips (about 2 handfuls cut up or how many you like)
2 minced garlic cloves or garlic powder to taste (maybe 1/4 tsp)
3 cups frozen broccoli florets
1/2 cup sliced mushrooms
4 sausage links
4 slices canadian bacon
4 eggs
2 cups shredded cheese
salt
black pepper
red pepper
red pepper flakes
Preheat oven to 450
Pour bag of riced cauliflower in an 8x8 glass pan. Put in 1 slice of cut up onion and cut up bell peppers and 2 cloves minced garlic. Sprinkle with salt and pepper. Melt 1/4 cup or half of the stick of butter and pour over cauliflower. Mix well. Put in oven at 450 for 30 minutes.
While cauliflower is baking fry up sausage links. In a separate fry pan saute 1 slice onion, mushrooms and canadian bacon in 1/2 stick of butter. Steam broccoli until just soft as it will cook some more in the oven.
Whisk together 4 eggs and 1/4 cup heavy whipping cream. Sprinkle on red pepper and some red pepper flakes if you like things a little spicy otherwise you can just use salt and pepper to taste.
Add the sausage, sauteed mixture and broccoli to the eggs and about 2 cups of shredded cheese. Mix together well.
Pull cauliflower out of oven when done and turn oven to 350. Pour egg mixture over cauliflower and mix well. Place back in the oven at 350 for 30 more minutes.
Pull out of oven and let set for about 5 minutes.
Serves 6 people
Remember you can make this recipe your own so add whatever spices your family likes. Don't like sausage but in bacon instead. I just happened to have these ingredients in my house and threw them all together.
Also, I am not sure of the exact carb count because I don't really count them. I just cut back on them. I have been trying to figure out a way to get high fiber veggies in every meal and so I am excited about having this for breakfast. Cauliflower is very low in carbs. Be careful on the onions and mushrooms if you are really watching carbs. If I had to guess on a carb count I would say maybe 5 carbs net because the peppers, cauliflower and broccoli all are a good source of fiber.













