I’m off to the Royal Dublin Society ballroom tomorrow for a swanky dinner and the presentation of the Irish Food Writing Awards. It’s a sight to see: nearly all the …
from: Irelandeats.com Three new Irish cookbooks that tap into the “seacuterie” trend have recently hit the shelf of my kitchen library. “Seacuterie” a cutesy spin on the word Charcuterie, is …
Take a look at the Top 10 recipes I tested in 2024 for Braised, Simmered and Stewed: Heritage Dishes for the Slow Cooker, my new cookbook. Written in Ireland, edited …