Another Year of Goats

While having goats brings the daily chores of cleaning and caring for these big pets, it truly makes our lives all that much sweeter. We love their daily antics – both the cute and annoying.

During the warmer days, you’ll often find Joe sitting out in the pasture and the goats love to cuddle into his side.

In addition to regular hoof trims and health checks, we weigh the goats at least twice a month. For these guys, that means stepping right onto a large floor scale. A few slices of orange or some banana chips are all it takes to convince them to stand still for the brief moments we need to read the scale monitor.

As the numbers below show, Gatsby is quickly overtaking big Goat Gibson as the heavyweight champion. Since he’s two years younger and still has another key growth year ahead of him, we’re fairly certain he’ll surpass Gibson with ease. It’s a good thing he’s the most easygoing member of the bunch.

Weights (start of 2025 → end of 2025):

Goatie McGoatface: 134 → 158

Gibson: 217 → 241

Gramps: 156 → 163

Gatsby: 211 → 242

Gatsby is truly outgrowing his sleeping platform in his stall!

We spoil the goats with several months of pumpkin (neatly cubed up by Joe), vegetable scraps and any conifers that comes our way. We are repaid with wagging tails and the steady sound of eating.

A bored goat is typically a naughty goat. This year saw us building a couple “busy boards” the goats can mouth and play with in their stalls at night. These boards were quickly put together as we saw one of the goats working the top latch on the stall door and opening it in the middle of the night. We come up to the stall and find the top door open and know a goat was working that latch.

A spectacularly naughty episiode was when Gatsby decided to chew and lick the security cameras off the wall. One he wrecked by eating through the power cord… yikes. And the other was just scraped and scarred. If this was your last view you’d be scarred too.

Of course then there’s the whole needing to nap and play in the ashes of the fire pit. You could not pet them for months without getting your hands blackened!

Gibson has continued to keep all the vegetation pruned for at least 2′ away and down from his side of the fence. I consider it a gardening fail with I’ve planted desirable plants too close the fence line.

There will be no help and usually just a hindrance as you take the daily muck tubs from the stall cleaning down to the compost pile.

In spring and fall, nightly brushing will net you a goat’s worth of hair.

But despite the annoyances, we love our goats. Walking the forest with them, cuddling in the pasture or just talking to them as I garden all bring me great joy.

Leaf Bowls of 2025

Late last summer, a web search for something else turned up the crafting idea for using fall leaves to make leaf bowls https://thinlyspread.co.uk/how-to-make-a-leaf-bowl/

I was so enamored with the photography, that I was convinced I could create my own masterpieces. I patiently waited until the leaves turned color and then hunted up lovely samples. I came to find that I had precious few trees on my own property that a seemed good enough or proper for the project; too big or too spotty or just turning brown almost immediately from green. So I took leaves from neighbors and even the Costco parking lot. Put them into books (finally have a use for our 2 full sets of 1960s encyclopedias) to flatten and dry. When I felt I finally had enough leaves, I pulled out my Elmer’s glue, several bowls and got to work.

Here’s what not mentioned in the prior link about making these. Really stiff leaves will not hold their shape. Ever. The lovely lacy maple leaves are much too fragile to handle this treatment. Most of the golden vibrant color of the leaves is lost in the process until you hold it up to a light in a window for instance — and take a portrait mode photo with your iPhone… just saying… What you get in real life versus what’s photographed may not meet your expectations. Colors become quite muted.

If I were to do this again, I’d search for an even deeper bowl. I didn’t own anything like what the tutorial mentioned. I’d also seek out ways to soak the leaves in glycerin to preserve leaf color and get them flexible right out of the gate. I’m glad I tried it this year, and will have to wait until next fall to see if I get the itch to try again.

Looking Back, Looking Ahead

As 2025 comes to a close and 2026 begins, I like to take a brief pause to reflect on the year behind me. The years seem to fly by, and I often have to remind myself how much was actually accomplished—and that it’s perfectly fine to be tired at the end of the day.

By the numbers: we collected 3,206 eggs, planted 327 plants, and tucked 2,600 bulbs into the ground.

Believing that learning something new every day helps keep you young, I was especially pleased with the variety of horticultural, baking, art, and general-interest classes I managed to fit in. And knowing that giving back is what helps keep the world a better place, I focused my volunteer energy close to home – hosting neighborhood events, supporting neighbors in need, and, of course, spending many hours serving on the HOA board.

Looking ahead, the calendar is already filling up. I’m signed up for four months of Master Gardener classes held every other Friday. After discovering how much I enjoyed glass fusing last year, I’ll be returning for another class in February. Along the same lines of doing what I love most, I’ve also enrolled in another baking class at the King Arthur School, where we’ll be learning to make pithiviers and palmiers – beautiful French pastries.

I also loved experimenting with resin and may tackle another project if the opportunity arises. The blacksmith class was a lot of fun and is something I’d happily repeat, though I also have my eye on a welding class.

I’m committed to another two years on the HOA board, which I know will continue to demand a significant amount of time – so that’s volunteer work well accounted for. I’ve also signed up for all the library’s craft classes and will keep an eye out for their educational offerings as they pop up.

And then there’s the garden. I’m already dreaming about 2026. Last fall’s bulb planting, set to bloom this spring, makes me think it may be time to host another neighborhood garden tour early in the year. The greenhouse is full, with plants being kept just warm enough to make it through winter. A shipment of specialty plants is waiting in the shed for their permanent home, and plans are underway for a new pumpkin and sunflower patch in the back pasture – safely out of reach of the goats.

My wish for 2026 is a year rich in learning, generous in spirit, and full of moments that remind us that curiosity keeps us young and kindness makes the world better.

Chick Recap

Our unexpected, joyous surprise in the chicken yard this year came when one of our broody hens successfully hatched seven chicks. The three girls have grown into lovely egg-laying machines – a welcome bonus when so many of the older hens are molting or simply too old to lay at the moment.

The four boys have grown into resplendent roosters. No one is fighting, and for now all is good in the chicken yard. We have already parted with one of the new roosters – the biggest by far and super friendly. A close neighbor needed a rooster for his flock, and we were gratified to see him, a week or so later, happily walking among his twelve new hens. He looked good.

Of the remaining three roosters, we think we will keep one and rehome the other two sometime next year, well after the holidays. Getting so many roosters was a challenge, but we don’t think it will keep us from letting a broody hen hatch another batch again in the future.

There were 4 of these striped chicks who in turn were all roosters.

The little black chick is now a black hen with a gold lacing around her neck. The whitest chick became a white hen with literal black spots. The cream colored hen is a lovely orange to gray blend. It’s so fun to look at the new hens and wonder about which adult hen was the mother along with their Sicilian Buttercup father.

This is the rooster we plan to keep. A true lap sitter, just like his daddy. Easy going and looks after the hens well. Look at those crazy eyebrows!

Everyone comes together for a little holiday corn treat!

Crafts of the Months

In 2025, I rarely missed a third Wednesday at our local library, where I’ve become a regular at their craft classes. Every session was a delight – full of laughter, encouragement, and easy camaraderie. My favorite projects were the salt paintings and the temporary tattoos, but the class that sparked the most laughter was, unexpectedly, origami. Despite the instructor’s best efforts, not one of us managed to follow along well enough to recreate what was being demonstrated. A small, steady group shows up month after month, and we’ve bonded over our shared triumphs and mishaps. That sense of connection has been just as rewarding as the crafts themselves.

Holiday Card 2025

We had a busy and distracting year, so when it came time to come up with a concept and design for our annual holiday card, I was feeling a bit frayed. I had plenty of ideas but wasn’t sure which direction to take. Eventually, I settled on one and decided to run with it.

Of course, I picked the idea that required getting everything designed and off to the printer early in November – because this year’s card involved a bit of handcrafting on each one.

What I sent off to print is shown below. The handcrafting part involved gluing down feathers I’d been collecting from our chickens for months. Since the cards were glossy and feathers don’t naturally lay flat, I needed a really strong glue – and each one took 24 hours to fully cure. I did a batch each night for several nights to complete the 100 cards we make each year.

The inside of the card borrowed a format that I’d used for several years now. A night of selecting images and writing a message saw this done.

For the back of the card, I needed to deliver the punch line of what was going on. This took longer than I’d hoped as I noodled illustrations and messages. But in the end, I think it worked.

Of course, I like the envelope to be a teaser about the concept of the holiday. This year was no exception.

Merry Christmas

The chickens hung stockings with feathery care,
Hoping Jolly McCluckface soon would be there.
The overfed goats, far too lazy to stare,
Lay sprawled in the hay without one single care.

The cat watched the door with unblinking delight,
Certain cat toys would arrive overnight.

Outside, two dozen reindeer lit up every inch,
Enough glowing antlers to make neighbors flinch.
Inside,our trees stood – simple, but proud,
While cookies appeared… then vanished – how loud.

The house was all ready, no detail undone—
Except explaining the reindeer… and who ate cookie number one.

Bagels

Joe and I enjoyed the four-day bread-making class in July so much that we decided to treat ourselves to another class this fall at the same place – King Arthur’s Baking School in Burlington, WA. Out of all the options, we chose the bagel class since it seemed like something we’d actually make on a regular basis at home. I’d tried making bagels before, but they turned out too bread-like, and shaping them into proper rings was… well, not my skill.

So at the end of November, we headed back to the school for a three-hour deep dive into all things bagel. In a word, it was delightful. If you get the chance, I highly recommend taking a class from these folks.

Applesauce!

Fall is the time of year when we make a big batch of applesauce and freeze it for the coming year’s enjoyment. This year, we worked through 60 pounds of apples—both Fuji and Granny Smith (Fuji for sweetness, Granny Smith to balance it out and add firmness).

We’ve developed a pretty efficient system using the Johnny apple peeler and every large pot I own. This year, we even brought the Instant Pot into the mix, which helped us get everything done in just two days.

The goats and chickens love applesauce season too – they happily devour all the peelings. Everybody wins.

A Walk in the Forest

We have two acres of forest behind our back pasture, mostly filled with replanted Douglas firs that are now about 35 years old. To my eye, it’s a healthy stand of trees. We’ve always loved walking out there, and once we added goats into the mix, those walks became pure joy – nothing beats watching their eyes light up as they mosey along, snacking on everything in reach.

But moving through the forest has always been a challenge. It’s also full of scrub trees – saplings that never made it due to lack of sunlight, and aging trees like alders nearing the end of their natural lifespan. A snowstorm years ago bent over many of the vine maples, making the area even harder to navigate. Joe and I have spent the past several years cutting, hauling, and burning those scrub trees. The work was hard, but we were proud of our progress and hoped to keep going.

Then last fall’s epic windstorm hit. Several big trees came down, some flipping up their root balls and others leaning precariously into neighboring trees, creating hazards everywhere. The paths we had worked so hard to clear at the edge of the forest were completely blocked.

Realizing we weren’t getting any younger, that our time was being swallowed by other projects, and that we needed professional help with the big trees, I finally convinced Joe to let a crew come in. Five guys, an excavator, an industrial wood chipper, and three days later… we now have an amazing path through at least the top acre of the woods.

We’ve already enjoyed walking it with the goats again, circling through the forest and admiring the trees, ferns, and old-growth stumps. Yes, we still need to clean up the paths and spread the remaining wood chips, but now that a wheelbarrow can actually get through, it feels doable.

We are overjoyed.