881 Middlefield Rd.

Redwood City

Celebrating 10th Anniversary

View of a table inside the restaurant.

Tuesday – Saturday

  • Happy Hour: 4:00 PM – 6:00 PM

  • Dinner: starts at 5:00 PM

Sunday, Monday & Lunch (by arrangement)

  • Private Events & Parties only

View from the large section of front of restaurant
The bar area
a few menu items in one photo, including asian chicken salad and KFC Bao

Upcoming events

  • Gin Tasting 2/7

    Announcing our first official gin tasting! With over 20 different gins available on our menu this tasting will help introduce you to the different kinds of gin, their notes, and production. Hosted by bar curator David Sizemore. A flight tasting and assorted appetizers will be included.

    Click Here

  • Whiskey Tasting 2/21

    Join us and enjoy tasting different varieties of whiskeys while learning more about their makeup and distillation process. The tasting will be guided by our bar program curator and manager David Sizemore. A flight tasting and assorted appetizers are included.

    Click Here

  • HAPPY HOUR

    Featuring special drinks and a bar food menu. Only at the bar 4:00-6:00 Tuesday-Saturday.

Plated scallop dish

We believe in comfort food done right.

Steaks are where we start—never where we end. At T&S, we chase flavors that revive cherished memories, letting California’s seasonal bounty lead the way. We don’t innovate for novelty; we innovate to celebrate tradition—serving it with quiet, confident simplicity.

This is American comfort: warm, unpretentious, and deeply satisfying.

Plated dishes including former brunch options

The Peninsula’s standard-setting bar program.

Where the kitchen leans calm and seasonal, our renowned bar program goes bold.

Every element—from syrups and infusions to garnishes and clarifications—is crafted in-house. It’s a fearless mash-up of flavor and technique you won’t find anywhere else on the Peninsula—precise, creative, and unapologetically fun.

Our cocktail menu refreshes every season. New specials drop every week.

Cocktails from our fall menu at the bar