I came across this author while I was desperately searching the stacks at the library for something interesting to read while I waited for the books I have on order to come in. I’d fruitlessly browsed the “new books” section-I wasn’t in the mood for graphic murder, political intrigue, horror, vampirism, or pastel-covered shopping-themed chick lit. So there I was pulling out books and glancing at the blurbs, rejecting books that had print that’s too small to be read comfortably-my, how we’ve aged!-and saw a few books by Hilderbrand. Never heard of her, and the first one I pulled out was about scandalous happenings on the beach in Nantucket, which I’m not in the mood for.
The Blue Bistro sounded okay, though, and I took it, not really expecting to like it but it was better than nothing. It turned out to be a pretty good read, a fascinating look at the inner workings of an upscale restaurant in Nantucket. Adrienne arrives on the island flat broke, having been given a tip by a stranger on the ferry that there might be a job for her at the Bistro. She’s hired practically on the spot to be the assistant manager, in spite of knowing nothing about the restaurant business, and falls in love with the part owner, Thatcher. The other part owner, Fiona, is the chef, and there’s some big mystery about her, and her relationship with Thatcher which takes about the entire book to unravel. Adrienne is jealous of their relationship while trying to be understanding, and sometimes she came across like a spoiled brat. But the biggest problem I had with the story was how unbelievable the romance between Adrienne and Thatcher was-it seems like they do nothing but work then get up in the morning and do it all over again. For me the real mystery is when they had time to build a relationship-there are few scenes of them really talking, and most of their conversations get cut short by one or the other of them getting angry, usually over Fiona. But I’ll still give it a 5 because the restaurant scenes are fascinating and the descriptions of food will make you drool.
I got The Love Season at the library today when I returned Blue Bistro but I wasn’t sure I’d like it-for one thing, the title sounds like it’s some tawdry summer affair thing. Once again there’s a big mystery at the center of the book, but I’ll tell ya-I started this book at lunch and finished it this evening. Couldn’t put it down. Renata goes to Nantucket with her fiance Cade for a visit at his parents’ posh place, to be congratulated on getting engaged. Renata has another reason for going to Nantucket-her godmother, Marguerite, lives there and Renata’s father hasn’t let Renata see her since her mother died 14 years ago when she was five. Renata is eager to talk to Marguerite about the mother she barely remembers, and arranges to have dinner at Marguerite’s house. But the events of that day force Renata to cancel and she endures a stuffy evening with friends of her in-laws-to be, until she’s had enough and sneaks out. (I’m not telling you anything you won’t guess.) She winds up at Marguerite’s and they eat a feast Marguerite has prepared and she tells Renata all about her mother and their friendship and why Renata’s father didn’t want Renata to talk to her. Seeing as how I read it all in one day I can’t give it less than a 5. When I put it down on a table after I’d finished, I saw that the library had slapped a ROMANCE label on the spine, but this isn’t a “romance”. Hilderbrand may write beachy books but she writes them well.