The Return Of Two Men Chew: Food Criticism In a Pandemic
While we are all still living with limited dining options during the pandemic, your Two Men Chew is back at the plate.
Little Damage Ice Cream: Like, so #Goth
Over the past couple of months, I’ve learned a lot about my color. No, I’m not talking about my aura (that’s more of a puce), I’m talking about the pure […]
Remembrance of Restaurants Past
You know that sinking feeling when you go to one of your favorite restaurants and try to open the door… but nobody’s home? That’s been happening to us a lot lately. […]
Oh My Poki – Little Tokyo
Poke bowls are so mainstream now it’s ridiculous. Maybe it’s just me, but I didn’t even know about poke until maybe two summers ago when several shops popped up in LA. […]
NETFLIX’S STELLAR JAPANESE FOOD SHOWS
Over the past few months there’s been a tsunami of high quality Japanese food shows on Netflix. They’re specifically about eating and stories built around the routine of going out to […]
MEET TWO MEN CHEW
Two Men Chew’s homegirl, and egg sandwich eggspert, Emma Lou directed this short film for her USC film class. We think she killed it!
2MC on the Road: Big Blue Thai BBQ – Salem, OR
Thu is currently on tour with his band, The Singer and The Songwriter, and he is chewing and reviewing from the road… We did not expect to find delicious, authentic […]
2MC on the Road: Wildcraft Cider Works
Thu is currently on tour with his band, The Singer and The Songwriter, and he’ll be reviewing his culinary experiences from all across the country… In downtown Eugene, OR, in […]
2MC on the Road: Oberon’s Tavern
Hey, it’s Thu. So I’ve been away for a while, but now I’M BACK! I’m on tour with my band, The Singer and The Songwriter, but it’s clear that since […]
JUST ANNOUNCED: BREAKING BAD’S JESSE IN CULINARY SPINOFF
April 1, 2017 With yet another successful Los Pollos Hermanos pop-up event in the books, AMC has announced a surprising new food series spinoff to capitalize on “Better Call Saul”‘s […]
LOS POLLOS HERMANOS POP-UP: BETTER CALL THE HEALTH DEPT.
“Breaking Bad” is one of those shows that will live on for decades as a modern masterpiece. Part of the show’s appeal are the strong supporting characters; Saul Goodman and Gustavo Fring are […]
AERIAL CORN SNACK Gives You Wings
When I’m feeling adventurous I pop on over to Little Tokyo to buy some quirky imported/foreign snacks. Marukai Market usually has the goods. But on a recent snack run to Lil’ […]
A NEW YORKER’S GUIDE TO EGGSLUT
Our good friend, Emma Louise Huibregtse, is an avid eater and she might be the most adventurous chewer we know. Here she details what makes Eggslut so special, and how its decidedly “West Coast” […]
KIDS MENU FASCISM AT COCO’S – Anaheim, California
To pie or not to pie. When at Coco’s in Anaheim, the choice is simple: to pie. The pies are to die… for. Just peruse these mouthwatering choices: banana cream, […]
Carbo-hyperventilate at Bread Lounge, DTLA Arts District
Much like Oprah, I love bread-uh. And for someone of my ilk, Bread Lounge is the destination and the journey. Bread Lounge like “the Grotto” for bread nerds. I first noticed […]
Coffiest Cafe – Soylent Pop-Up in Los Angeles 9/25/2016
When Soylent announced another one of their pop-up shindigs in LA—in the Arts District, a block from “Urban Radish”—I was initially suspicious. The company recently moved their headquarters to Broadway, just […]
Life Changing Magic of Poke Bowls: Ohana Poke Co.
I cleaned out my backpack this morning. This was something that I don’t think ever done before. I’ve been lugging this thing around for years; it’s been getting heavier and […]
Downtown’s Pizza Italia, Casa De Pizza
We’ve noticed a weird coincidence lately. On occasion, we’ll revisit a favorite haunt on a whim, either to satisfying a nagging craving or out of dumb curiosity. Sadly, a now […]
The Bell Tolls For Subway
Today was one of those days when my cravings just weren’t lining up with my local eateries’ availability. It was a hot Sunday, and people were just not having it […]
The Soylent Effect
I have converted my diet to be roughly fifty percent Soylent. Fifty percent Soylent, thirty percent junk, and twenty percent real food. Getting familiar with the faddish nutrition […]
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