Zana

Momma’s Healthy Meatloaf

The extra-lean ground beef, carrots, onion, zucchini, and bell pepper in this healthy meatloaf recipe will make it a family favorite for weeknight meals.

Breakfast and Brunch – Creamy Banana Strawberry Split Smoothie

This creamy smoothie with strawberries, bananas, almond milk, cinnamon, and vanilla is reminiscent of a banana split.

Festival-Style Grilled Italian Sausage Sandwiches – Cuisine – Italian

Plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll in a style inspired by Boston’s Italian street festivals.

Easy Slow Cooker Stroganoff – Pasta and Noodles

A straightforward yet flavorful dish to be served over wide egg noodles involves simmering sirloin beef tips with mushroom soup and fresh mushrooms for hours until they are tender.

Tapenade

This tapenade uses Mediterranean ingredients including olive oil, anchovies, Kalamata olives, and capers to make a tasty condiment, spread, or dip.

Baked Veal Milanese – Cuisine

Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.

Awesome Korean Steak – Korean

rapid cooking I’m eating Korean steak that my mother received from a Korean woman! Serve with fried vegetables or over rice.

Canning and Preserving – Prickly Pear Jelly

Prickly pear juice is cooked with lemon juice and sugar in this family recipe for a homemade jelly that’s a beautiful magenta color.

Side Dish – Mashed Potato – Sally’s Spinach Mashed Potatoes

For a delectable side dish casserole, mashed potatoes with sour cream and dill are combined with finely chopped spinach, topped with Cheddar, and baked.

Persian – Persian Shish Kabob

Lime juice, chopped onion, salt, pepper and some time in the fridge is all that it takes to turn cubes of beef into Persian delights.