Best 100 Juices for Kids Review + Giveaway

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My children love their morning glass of juice.  It has become a morning ritual that they look forward to.  I am not a huge fan of unnecessary sugar deposited into my kids.  Especially right before they are going to sit in a classroom all day.  But, their pediatrician actually recommended they enjoy one glass in the morning to alleviate morning time hypoglycemia.  So it was easy for this health loving mama to give them their one glass without guilt.  To keep the juice healthy I buy organic apple juice for them, and sometimes I get wild and crazy and pull out orange juice.

A few weeks ago I received a fabulous fellow blogger’s new cook book in the mail, Best 100 Juices  for Kids (The Harvard Common Press).  The fabulous author, Jessica Fisher, writes the popular blogs, Life as Mom, and Good Cheap Eats. Both blogs have been an inspiration for my own blog.  She is witty, brilliant, and gracious.

I was lucky enough to sit next to her at Camp Blogaway last year.  Immediately I liked her.  Shortly after we met, she took me under her wing.  As a new blogger I needed help to make my blog into what it is today.  She gave me the tools to improve my blog without batting an eye.   So when she asked who would like to review her new book, I eagerly shot up my hand.  It was the least I could do after all the help she has given me.

From the moment I cracked open 100 Juices, I was in love.  FishMama openly shares her journey through their family’s eating habit reform.   She talks about her days as a former soda junkie, something I can most definitely relate to.  About how that addiction led to unwanted dental visits for the family.

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There was one line that really grabbed me hook line and sinker in her intro.  She mentions that even though feeding her six children (FishKids) can be expensive, she wanted to make “every bite count”.  I internalized that statement.  Pondered what it meant for the G family, and my two kids.  I got the concept of the book in its entirety, as applied to our life.

After some quick research I found the organic apple juice I was buying from the store contained 15g more sugar than a freshly juiced apples.  Even though I thought I was making a healthy choice for my kids, I was not making every bite count.  Switching to freshly juiced apples would meet that goal.  The 15 g of hidden sugars wouldn’t exist and I would spend less money by making my own.

Even though this was the best choice, would my kids follow suit and drink the fresh concoctions?

I had the boys become official Best 100 Juice taste testers.  To my surprise and joy, they loved it.  Not only did they approve of the recipes, they loved the process of making them.  They are still enjoying the same morning ritual, but it has been improved.  Less sugar, more nutrition.  Just the way I like it.

I like that beyond writing 100 recipes Jessica also added in advice on how to juice on a budget, types of juicers, how to get the most juice out of them, and how to clean them.  Oh, and wonderful tips on making the experience fun for kids.

Among the juices are smoothies, popsicle, sports drinks, fizzy drinks or sparklies, fruit/veg drinks, and slushies too!   Such a fun array of recipes for parents that want their kids to learn healthy eating habits.

I am looking forward to making a new recipe every day of summer break with the boys.  Only 15 more days till that glorious day!  But, who’s counting?

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Recipes from 100 Best Juices for Kids

This is a great recipe for my two boys that are always on the go.  I personally despise the store-bought sports drinks.  Typical ‘ade’ drinks contain two kinds of artificial sugar, artificial flavoring and preservatives. These are not items I want my child rehydrating with. For FishMama’s clean version, I had all the easy pronounce ingredients on-hand.  This is a sports drink I will say YES! to.

Lemon-Lime Sports Ade

Lemon-Lime Sports Drink fishmama

3 1/2 cups water

6 tablespoons Honey Syrup (1 cup honey to 1 cup water, boiled)

2 tablespoons freshly squeezed lemon juice

2 tablespoons freshly squeezed lime juice

1/4 teaspoon fine sea salt

1.  In a pitcher, whisk together the water, honey syrup, lemon and lime juices, and salt.

2.  Store in a covered jar or container in the refrigerator.  Serve chilled.

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I want to share one more of her brilliant recipes.  Not only could this be a fun breakfast for the kids, but also for mom and dad.  This fiber and protein filled smoothie will please everyone.  It has three of my favorite ingredients, banana, chocolate and peanut butter.  Yum!

Chocolate & Banana Nut Butter Blast

Chocolate Banana Nut Butter Blast fishmama

Serves 1

1 cup crushed ice

1 small banana, broken into chunks

1/2 cup milk

1 tablespoon natural unsweetened cocoa powder

1 tablespoon peanut butter or other nut or seed butter of your choice

1.  Place the ice, banana, milk, cocoa powder, and nut or seed butter in the blender cup or pitcher.

2.  Blend until very smooth.

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GIVEAWAY!

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Do you love these kid approved healthy recipes as much as I do?  I thought you would!  Well you are in luck my friend.  Harvard Common Press is giving away a copy of this incredible book.  To enter follow the rafflecopter link below.

Click here to enter Best 100 Juices for Kids Giveaway!

 

Disclosure:  I did not receive any compensation to write this post.  All opinions are my own. 

Photo Credit:  Harvard Common Press

 

 

 

 

Paleo Carrot Cake & Throwdown {$50 gift card giveaway}

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Spring has officially sprung, the signs are everywhere.  Birds are busy building their nests.  The intoxicating smell of blooming flowers is in the air.  All of this means that Easter is on it’s way!  Not only do I love this holiday for spiritual reasons, but for the candy, cakes, and sugar.

My name is Rebekah and I am/was a sugar-a-holic.  Even though I have cleaned up my diet tremendously, this is the area I still struggle.  If there is a Reese’s Peanut Butter Egg within 5 feet of me, I will seek and destroy.  It’s embarrassing to be caught shoving said egg in your mouth by your 5 year old.  The yellow wrapper and chocolate lining my lips didn’t help.  Sorry C-Bear, I owe you.

My addiction to sugar is so bad that I gave it up for Lent this year.  What is Lent?  Christians & Catholics use this time of year to give up anything that may take their focus away from God.  It symbolizes the sacrifice that Jesus made for us.  So for 40 days we try to simulate a sacrifice.  For me that means 40 days without processed sugar.

The Lent period starts Ash Wednesday and ends on Easter Sunday.  There have been serious temptations sent my way, but I have stood firm against the sugar demons.  Don’t worry, those peanut butter eggs don’t stand a chance on Easter.  Hide your eggs, hide your chocolate, I’ll be on a mission to give my self a horrible stomach ache.  Then I won’t want to touch it for at least a day, maybe day and a half.

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Another favorite spring time treat of mine is carrot cake.  I can’t resist the buttery, sweet, carrot filled, cream cheese topped cake.  In moderation it wouldn’t be so bad, but I don’t know anyone who is satisfied with a small sliver of the carrot-filled goodness.  I want a satiating piece.

Wanting a satiating piece of carrot cake was one of the reasons I started conjuring  up a healthy version. Giving up processed sugar was the biggest reason.  This was truly a passion project.  It took many tries to get it right, but I am truly proud of the finished project.  You will not find any ounce of processed sugar or grains in this paleoan beauty.  All you gluten-free lovers can eat this proudly.  Vegetarians, you can enjoy this freely.   Clean eats all the way.

The sweetness in the cake comes from a mixture of dates, pineapple, and carrots.  I used Bob’s Red Mill Hazelnut Flour and Coconut Flour for the base.  Then added in Bob’s Arrowroot starch to stabilize the cake. To frost this luscious grain-free goodie, I blended together coconut oil and pure maple syrup.  I know it sounds strange, but it is out of this world good.

It’s hard to tell that this is a healthy version of the naughty nosh.  This cake would be the perfect end to your Easter dinner.  Or any dinner you choose to serve this season.

If you are looking for the best decadent, playful versions of carrot cake, check out my friends Jillian, Barbara, and Angela’s recipes.

After you check them out, enter to win a $50 gift card to the store of your choice!  You can enter multiple times by following each of our social media outlets.  Click the link below to enter!

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Jillian’s Bakery Style Carrot Cake Cheesecake Cake from Food Folks & Fun

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Barbara’s Carrot Cake Brownie Bars from Barbara Cooks

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Angela’s Rainbow Carrot Cupcakes from Aloha: Yinz Mangia

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Paleo Carrot Cake from Decadently Fit

Enter giveaway by clicking rafflecopter link below!

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Paleo Carrot Cake

Serves 16

Cake

12 dates, chopped

1 1/2 cups boiling water

1 teaspoon baking soda

1/2 cup chopped pineapple, packed

3 cups carrot, finely shredded

6 tablespoons Melt Buttery Spread (or other vegan butter), melted

4 eggs, room temperature

3/4 cup Bob’s Red Mill Hazelnut flour

1/2 cup Bob’s Red Mill Coconut flour

1/4 cup Bob’s Red Mill Arrowroot starch

4 teaspoons cinnamon

1 teaspoon nutmeg

1/2 teaspoon fine sea salt

1 teaspoon baking powder

1 t. baking soda

2 teaspoons vanilla

Frosting

6 tablespoons pure maple syrup

1/2 cup room temperature coconut oil (do not melt)

Cake

Pre-heat oven to 350 degrees.

Prepare a 9 inch spring form pan by greasing the sides and bottom with Melt, and cutting a parchment paper circle to fit the bottom of the pan.

Combine the dates, boiling water and teaspoon of baking soda.  Set timer for 10 minutes.

After time is up, use a fine strainer to remove dates from mixture.  Pulse dates 1 minute in food processor.  If the mixture is too thick to pulse, use 1 tablespoon of orange juice at at time to make it easier.  Do not liquify the mixture, it should still be somewhat chunky.

In another bowl, combine the flours, cinnamon, nutmeg, salt, baking powder and baking soda together.

In a large mixing bowling, whisk eggs till frothy.  Whisk in the Melt slowly.   With a wooden spoon mix in the dates, then the pineapple, carrots and vanilla.

Combine the wet mixture with the flour mixture till everything is incorporated well.

Pour batter into spring form pan and cover with foil.

Bake for 30 minutes, then remove foil cover and bake for another 30 – 40 minutes, or until cake is done.  It will be done when middle of cake springs back to gentle touch.

Frosting

With an immersion blender or high power blender combine the two ingredients till smooth.  Frost the cooled cake and enjoy.

Cake can be store at room temperature up to 3 days.

 

Servings: 16• Size: 1/16 Calories: 248• Fat: 15.5g • Carb: 25g • Fiber: 3.4g • Protein: 3.4g • Sugar:  18g Sodium: 222mg • Cholesterol: 53mg

 

 

 

 

 

 

Best Blogger Salad Ever WINNER! {Giveaway}

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I guess the title completely gives away my amazing news.  Thanks to all of you, I won the Better Recipes Best Blogger Salad Ever!  Your support means the world to me.  I know some of you voted every day, and I am extremely grateful for your efforts.

To say thank you, I have partnered with Fit Body Boot Camp in Upland, CA to do a giveaway.  The lucky winner will receive a one month membership!  This isn’t just an ordinary gym.  Leandro Cabico runs a body tightening, health driven ship.  All of the workouts are based on high intensity interval training (HIIT).  In a 20 minute window you will have worked out every muscle group and will continue to burn calories for the rest of the day.

I have personally worked out at his gym.  Not only was I impressed with the workouts, but loved the camaraderie of the staff and clients.  If results are what you are looking for FBBC is the place for you.fbbc-logo-flat

If you are in the area on Saturday (2/22/14), I will be teaching a short seminar at FBBC, 10:30 a.m. Topic will be How to Eat Healthy on a Budget.  With the current drought in California, residents could see a 10 – 15% increase in their groceries bills for the next 1 – 1 1/2 years.  I will be sharing my tips and tricks on how to stay on budget.  The address is 1334 W. 9th Street, Upland, CA 91786.  Free to all.  Hope to see you there!

To enter this amazing giveaway valued at $257 all you need to do is like FBBC on facebook, and share this post directly from Decadently Fit’s FB page.  All entries will be drawn at random on February 26, 2014, @ 8:00 p.m. PST.

Good luck and thank you for voting in the Better Recipes contest.  Here is the link to my winning recipe.

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