Today you’ll read about Cauliflower and Buckwheat Salad. You’re going to love it, because it’s delicious. And healthy. And drool-worthy. See?
But where’s the cauliflower? It’s there… and Read the rest of this entry »
Today you’ll read about Cauliflower and Buckwheat Salad. You’re going to love it, because it’s delicious. And healthy. And drool-worthy. See?
But where’s the cauliflower? It’s there… and Read the rest of this entry »
I’ve been in a radish kind of mood lately. Radishes are delightful: crunchy and spicy and downright delicious.
And guess what? They’re good for you! Radishes are a good source of fiber, vitamins C and B6, folate, manganese, and potassium. And since a cup of sliced radishes only has 19 calories, go nuts!
Here’s a fun fact I just learned: Read the rest of this entry »
I have a memory from my childhood of sitting at my grandparents’ kitchen table in Benton Harbor, Michigan, and eating a ham salad sandwich for lunch. Here’s me and my grandparents, Dorothy and Dean, from 1981, when I was 2 years old:
I was older when I ate that ham salad sandwich that I so vividly remember, but that’s the woman that made it. My grandma Dorothy used to make Read the rest of this entry »
A few weeks ago, I shared my recipe for Cauliflower, Tomato and Avocado Salad – which I really enjoy, because it’s a delicious non-lettuce-based salad, and sometimes I get bored with lettuce. And here’s another non-lettuce-based salad recipe, that’s equally as delicious: Asparagus and Sugar Snap Salad with Molasses Vinaigrette!
You start by steaming the Read the rest of this entry »
I love salads. I eat them all the time. Sometimes, though, I get a little tired of lettuce and other salad greens, so figuring out a delicious non-lettuce salad is always fun. And I came up with a great one: Cauliflower, Tomato, and Avocado Salad!
I also love oddly-colored vegetables: rainbow carrots, purple asparagus… it’s all intriguing and delicious. So when I saw Read the rest of this entry »
If it looks like a grain-based salad, and it tastes like a grain-based salad, it’s gotta be a grain-based salad, right?
WRONG! There’s not a single grain on that plate. I made this salad with… Read the rest of this entry »
Shocking Confession Time: Before this weekend, I hadn’t been to the farmers market in a couple years. There was a time, about 5-6 years ago, when I was going every weekend, but my habits changed. This weekend, I was reminded how much I love it. Check out this haul!
I went with Sarah and Allison, the day after Read the rest of this entry »
Yesterday I shared my kick-ass Deviled Eggs recipe. Today, it’s a bright, simple, bold salad that’s perfect for springtime. Or any meal at any time of year. You start by making the dressing… and you only need two ingredients. Read the rest of this entry »
I’m liking peas right now. I’ve never disliked peas, but I’ve never eaten them much. Prior to last month, I had only bought peas twice in a decade, and it was bags of frozen peas to ice injuries.
But now I’m eating peas a whole lot more, and coming up with fun ways of eating them, like this salad:
My Pea Salad with Avocado Dressing is easy to make, too. I started with Read the rest of this entry »
My friends know I like to eat healthy. So when they have parties, more often than not, I’m asked to bring a salad. It happened the other day, and it’s happening again this weekend. And you know what? They’ve come to the right guy!
I love salads. I love trying new things. I love cooking for other people, and bringing a delicious dish with lots of flavor that’s also guilt-free. For this party, I wanted to Read the rest of this entry »