If you’re a fan of the book (or have friends and/or family who are) and you’re in the greater Twin Cities metro area, we’ll be all over the place in February.
Minnesota Food and Wine Experience
We’ll be there on Sunday, Feb. 21 at 2:30pm, signing books.
Edesia Cookbook Review
This is a monthly meeting of cooking fans convened by food writer Kim Ode of the Star Tribune; we’ll be at Barnes and Noble in the Galleria in Edina, MN at 7pm, Monday, Feb. 22.
The Minneapolis Home and Garden Show
We’ll be there Feb. 25 at noon, doing a cooking demo (a walnut/mushroom pie featuring Wisconsin and Minnesota cheese) and signing books.
The Master Cheesemakers of Wisconsin 