On Saturday, I put on a day-appropriate cocktail dress and headed out for Afternoon Tea at the Fairmont Palliser with my best gals. Just to sit and admire the gleaming lobby was an experience of itself, but to dine beneath those dazzling chandeliers and impressive arches was divine. The meal begins with selecting a tea from their many choices, and I began with a pineapple mango tea from Hawaii. We then moved on to a fruit cocktail with Grand Marnier syrup, and then, the piece de resistance, a tower of handcrafted pastries and sandwiches, each a miniature work of art:
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