Glazed Almond Bars
June 12, 2009
Buttery, rich base topped with chopped almonds and a sticky, gooey glaze. An impressive dessert that’s ultra-easy to make!
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .
Cinnamon Coffee-Toffee Bars
April 27, 2009
Intensely chewy with a unique mix of flavors, these bars will convince you that decadence can reside in healthier sweet treats!
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .
Classic Chocolate Chip Cookies
April 27, 2009
A dense, chewy chocolate chip cookie–yes, you can bake these without the usual ingredients!
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .
My Mother’s Cheesecake
March 4, 2009
Light, lemony “cheesecake” filling in a cookie crust and criss-cross cookie topping. This is my adaptation of a classic homemade cheesecake my mom used to make.
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com . The recipe is also published here.
Triple C Cookies
December 29, 2008
The alluring trio of carob, cashews and cardamom meld beautifully in these unusually addicitve, chewy cookies.
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .
Cocoa Nibbles (LaRaw Bars)
December 19, 2008
Just like the raw date-and-nut bars you buy in the health food store, only fresher and tastier!
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .
For the recipe, see my other blog, Diet, Dessert and Dogs.
Marbled Halvah
August 8, 2008
This high-calcium treat is common in Middle Eastern kitchens. Made mostly of tahini (sesame paste), this is a great high-energy snack! I’ve created a version here with a chocolate swirl, but you can also leave it plain, or add chopped pistachios or dried fruits if you prefer.
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com
Chocolate-Covered Caramels
February 27, 2008
Just because you can’t have milk or butter doesn’t mean you can’t enjoy rich, chewy caramels, studded with cashews, pecans or any other nut of your choice-and enrobed in dark chocolate. Great for special occasions or gifts!
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .
Sweet Freedom 