My Wrap Up Post -- 2025 EUROPEAN READING CHALLENGE

THE 2025 EUROPEAN READING CHALLENGE

My Wrap Up Post

This is my wrap up for the 2025 European Reading Challenge. To join the 2026 challenge (and I hope you do), go to the main challenge page, here.

Even though 2025 was the 13th year I hosted the challenge, I haven't been very good about my own participation. In 2024, I even forgot to do a sign up post! I resolved to do better in 2025 and I did, a bit. I read more books set in European countries and I read more books in translation, but I was still no good at reviewing the books I read. Maybe 2026 will be the year I hit my stride.

I didn't pick any particular books for the challenge. Those in the photo were possibilities, but I didn't read any of them. Here are the counties I visited in the books I did pick, in the order I visited them:

• THE UK: Scoop by Evelyn Waugh. As always, I read many, many UK books, but this reread of an old favorite was the first UK book I read in 2025.

• IRELAND: Strange Flowers by Donal Ryan. I also read quite a few books set in Ireland or by Irish authors. This was the first I read in 2025, but it wasn't my favorite. 

• BOSNIA AND HERZEGOVINA: The Little Red Chairs by Edna O'Brien

• FRANCE: Maigret and the Spinster by Simenon, one of the translated books I read, by a Belgian author who wrote in French.

• RUSSIA: Anna Karenina by Leo Tolstoy, a translated classic.

• NORWAY: How to Winter: Harness Your Mindset to Thrive on Cold, Dark, or Difficult Days by Kari Leibowitz

• UKRAINE: The Lady of the Mine by Sergei Lebedev, another book in translation. 

• HOLLAND: The Imitation of Christ by Thomas a Kempis, also in translation. 

• AUSTRIA: The Salzberg Connection by Helen MacInnes

• CZECH REPUBLIC: The Snare of the Hunter by Helen MacInnes

• BULGARIA: A Coffin for Dimitrios by Eric Ambler

• GREECE: Three Summers by Margarita Liberaki, a translated NYRB Classic.

• POLAND: The Ice Saints by Frank Tuohy, 1964 winner of the James Tate Black Memorial Prize and an undercover gem. 

• GERMANY: Life Together by Dietrich Bonhoeffer, translated. 

• SWITZERLAND: Above Suspicion by Helen MacInnes. Thank goodness for MacInnes -- she took me to several European countries. 

• DENMARK: The Templar Legacy by Steve Berry

• PORTUGAL: I Like it Here by Kingsley Amis

• ITALY: Thus Was Adonis Murdered by Sarah Caudwell

• FINLAND: The Summer Book by Tove Jansson, author of the Moomin books, in translation. 

• BELGIUM: The British Baking Book: The History of British Baking, Savory and Sweet by Regula Ysewijn. A very British book but by a Belgian author who originally wrote the book in Dutch. 

In all, I visited 20 countries for the 2025 European Reading Challenge and read eight books in translation, both persona bests. Let's see how far I can go in 2026!

Red & Green Books to Put You in the Holiday Spirit -- BOOK THOUGHTS

BOOK THOUGHTS

Red & Green Books to Put You in the Holiday Spirit

Here’s a red and green stack of Christmassy (or at least wintery) books for a little festive fun.

I'm in a festive mood because I finished my last trial yesterday. The last one! I've practiced law for over 33 years, the last 18 spent working with adult survivors of childhood sexual abuse. My work was rewarding and I love the clients I've helped over the years. But I now have one foot and the toes of the other over the line to retirement. There’s still a fair bit of administrative wind up for my last cases, but (knock wood) I won’t have to go to court again. I loved my lawyer career, but I’m ready to spend time with my retired lawyer husband.

Now I plan to spend more time playing with my books, like this, and reading them. See any books here you’d read or have? I started A Christmas Treasury and am enjoying it tremendously. Just what I needed tto transition from work-mode to holiday-mode. 

Blood Upon the Snow (1944) by Hilda Lawrence

The Case of the Abominable Snowman (1941) by Nicholas Blake

A Holiday for Murder (1938) by Agatha Christie

The Gilded Man (1942) by Carter Dickson

Singin’ and Swingin’ and Gettin’ Merry Like Christmas (1976) by Maya Angelou

Christmas Stories by Charles Dickens

Elizabeth David’s Christmas (2003 compilation) by Elizabeth David

The Drunken Botanist (2013) by Amy Stewart

Evergreen (2023) by Lydia Millen

A Christmas Treasury of Yuletide Stories & Poems (1994), edited by James Charlton and Barbara Gilson

Snow White and Other Grimms' Fairy Tales (2022 MinaLima Edition) by The Brothers Grimm

The St. Nicholas Anthology (1952) edited by Henry Steele Commager

The German Christmas Cookbook (2023) by Jürgen Krauss

Downton Abbey Christmas Cookbook (2020) by Regula Ysewijn

Alpine Style: Bringing Mountain Magic Home (2024) by Kathryn O’Shea-Evans

November 2025 Monthly Wrap Up -- BOOK THOUGHTS

BOOK THOUGHTS

November 2025 Monthly Wrap Up

Thank goodness we have books to get us through the rough patches! November had its highs and lows, but I managed to read 16 books last month. See any here you’ve read or want to? 

My Life as a Man (1974) by Philip Roth. This was a mobius strip of a book. It starts with two short stories featuring a Nate Zuckerman prototype. The second part is a novel about Peter Tarnopol, the author of the two stories, which turn out to be based on his (also fictional) life. Both the Tarnopol and Zuckerman are alter egos of Roth, so it really spirals around itself. Only Roth could pull of a stunt like this. 

Highland Fling (1931) by Nancy Mitford, her first novel. Although not as polished as her later novels, The Pursuit of Love and Love in a Cold Climate, this was a fun country house romp reminiscent of Evelyn Waugh or Anthony Powell.   

The Devil’s Advocate (1959) by Morris West was an undercover gem. I loved it! It is the story of a terminally ill priest assigned to investigate the possible sainthood (ie: play the Devil's advocate) of a man who died in the war in an Italian village. It won the James Tait Black Memorial Prize in 1959.

Persuasion (1817) by Jane Austen, my final reread in celebration of her semiquincentennial.

Brazil (1994) by John Updike. This was an odd one about star crossed lovers in Brazil. There's a cross country adventure, gold mining, cannibals, and a fantastical twist that turns the story on its head. Add a lot, lot, lot of graphic sex to confirm that this one was not for me even though Updike is one of my favorite authors. Apparently, when you are as successful as him, you get to experiment.  

Shake Hands Forever and A Sleeping Life, both in The Third Wexford Omnibus by Ruth Rendell. These are books nine and ten in her Inspector Wexford series, which I like more and more as I work my way through it.

Civil Disobedience by Henry David Thoreau. This short book was the last in a boxed set of Thoreau’s major works. I finally finished the others, A Week on the Concord and Merrimack Rivers, Walden, and The Maine Woods, so, being a completist, I reread this one.

L’Appart: The Delights and Disasters of Making My Paris Home by David Lebovitz. I always enjoy a good expat memoir and this one adds cooking (with recipes) and a disastrous home remodel, so it was extra fun.

Girls in Their Wedded Bliss (1964) with Epilogue (1986) by Edna O’Brien. This is the sad, final book in her Country Girls Trilogy. 

Falstaff (1976) by Robert Nye. This 1975 book of historical fiction has been on my TBR shelf for years. It is the fictional autobiography of Shakespeare’s beloved comedic character. His picaresque adventures were highly entertaining. Not only did he participate in the historical highlights of the 1400s, he met other Shakespeare characters along the way. But the sex talk was over the top. It went from bawdy to downright raunchy to sometimes pornographic. A little went a long way and a lot went too far. I’m glad I read it but it’s not for the faint of heart. The book is on Anthony Burgess's list of 99 Novels: The Best in English Since 1939, a Personal Choice.

The Complete Stories (1999) by Evelyn Waugh. I was in a readalong group on Instagram that read all Waugh's fiction over the last two or so years, one every other month. We finished with the short stories. I loved the entire experience.

The Green Knight (1993) by Iris Murdoch, a typically delightful shaggy tale by one of my favorite authors.

The British Baking Book: The History of British Baking, Savory and Sweet (2020, US Ed.) by Regula Ysewijn. This was interesting and there are several recipes I'd like to try, but is Britain really so obsessed with dried fruit and candied peel?

Ivanov (1887) and The Seagull (1896) by Anton Chekhov are not in the picture above because I forgot. I’m trying to read more classic drama and I'm glad I read these, but I can't say they are favorites. 

My Reviews of Three Food Memoirs -- WEEKEND COOKING

WEEKEND COOKING

My Reviews of Three Food Memoirs

Food-centric memoirs are a favorite subgenre of mine. I recently read three of them back-to-back, which felt like gluttony even to me. That doesn’t mean I am not looking forward to the next one to pop up on my TBR shelf!

Be Ready When the Luck Happens: A Memoir by Ina Garten

My sister gave me Be Ready When the Luck Happens for Christmas, knowing I would enjoy it as much as she did. She was spot on. I loved everything about it. Well, I wish it had more recipes – there are only a handful – but that just gives me the excuse to try Ina Garten's cookbooks.

My reaction surprised me a bit. I really didn't know anything about Ina Garten before I read this new memoir. I knew she is famous, had a business called The Barefoot Contessa, and posted a pandemic video of a giant cosmo cocktail that went viral. But I never watched her on tv and don't have any of her cookbooks. I was curious, though and I love reading about food people, so I looked forward to reading it. It didn't disappoint. What an interesting life!

The book starts with Garten’s childhood, which was not all that nice. Her parents were not supportive. In fact, they were psychologically, and sometimes physically, abusive. Now, as a woman in her 70s who’s clearly had plenty of counseling, she has distance from this background and can reflect on the wisdom she gained from it. Most of the book is about her marriage to Jeffrey and her career. Theirs is a long and successful marriage, but it had rough patches early on, even a lengthy separation. The support Jeffrey gave her, and her difficult childhood, are touchstones for Garten and she returns to both throughout the book.

My favorite thing about the book was learning about her career. She was working for the White House Office of Management and Budget, writing nuclear policy, and bored out of her socks, when she up and decided to buy The Barefoot Contessa food shop in the Hamptons. After 18 years, she wanted to do something new, so turned her hand to writing cookbooks. That led to TV shows, magazine columns, and other ventures. As a woman who started and ran my own business for the last 12 years, Garten’s risk taking and entrepreneurial spirit appeal to me enormously. I loved hearing about her professional growth and need for new business challenges. She is inspiring.

A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg

Unfortunately, I did not care for the second food memoir I read nearly as much as I loved Ina Garten’s book. A Homemade Life has been sitting on my TBR shelf for a while now, so I included it in my stack of books for the TBR 25 in ’25 Challenge. I’m glad I read it, and even more glad to get it off my shelf. But it wasn’t for me. I might be too old for it.

Molly Wizenberg is a self-taught chef (like Garten) who started a food blog called Orangette back in 2004. The blog led to this book, a 2009 memoir (with recipes) of her life from childhood to her wedding in 2008. That description appealed to me and is what made me buy the book in the first place. But the execution didn’t live up to my expectations.

It's not that the book or the recipes are bad. Wizenberg writes well and generally knows how to tell a good story. It’s just that she didn’t strike me as someone who really likes food or knows much about cooking. For example, she described wanting to make (up) a cake with apricots and honey baked into the top. But she put the apricots filled with honey on top of the cake batter before it went into the oven and was surprised that the apricots sunk! Even my husband knows that if you want fruit on the top of the cake, you put it in the bottom of the pan. Flip over, fruit on top. It’s not a mystery.

As for not really liking food, I’m sure she does – she made it her life. But she had an odd relationship with food and no clear philosophy about food and cooking. Like, does she view cooking as a private pleasure for herself and family? Or does she prefer cooking as a form of hospitality and entertainment? Does she like basic recipes, traditional cooking, festive meals? She never frames her approach to food. The book has bits of all those things, in no particular order. For instance, it sounds like she was a vegetarian for a while, so many (too many in my opinion) of the recipes are for baked goods and salad. But then she’s roasting chickens and making meatballs, with no explanation for why she switched. Her boyfriend/husband was a vegetarian and the master of making dinner out of a few scraps of things. That might have been interesting to experience, but not so much to read about. For example, I really don’t believe that a “salad” made by piling arugula and fresh figs on a chopping board with a hunk of “hard cheese” and – yes – chocolate shavings would be good. And no, I don’t need to try it myself. I’ll pass, like I wish I had passed on the book.

Tender at the Bone: Growing Up at the Table by Ruth Reichl

The third of my food memoirs was Tender at the Bone, Ruth Reichl’s first memoir. I’ve read all her other nonfiction and one of her novels, so I know about how Reichl went from writing restaurant reviews in Los Angeles to be the restaurant reviewer at the New York Times and then Editor of Gourmet magazine until it shut down in 2009. This book is about her life before she became a restaurant reviewer.

Like Garten, Reichl had a difficult childhood. Her parents were loving, but her mother was bipolar. Reichl describes what it was like growing up in the chaotic environment her mother’s illness created, how that experience shaped her, and how (also like Garten) it led in part to her early marriage.

Knowing from her other books how her career took off later, this one was interesting, but not riveting like it was to read about her later life. But Reichl’s origin story is still worth reading, if only for the anecdotes about living in a commune in Berkley and cooking at a cooperatively owned restaurant. I enjoyed it very much, the story and the recipes, but it didn't knock my socks off like her later books did. I am sure I would have reacted differently had I read it first.


NOTES

Weekend Cooking is a weekly blog event hosted by Marg at The Adventures of an Intrepid Reader. Beth Fish Reads started the event in 2009 and bloggers have been sharing book and food related posts ever since.

My sister gave me the book book of Be Ready When the Luck Happens and I love it because it has a ton of photographs. But I decided to read the text with my ears because Garten reads the audiobook herself. I really like it when authors narrate their own nonfiction books. You get a better sense of the tone the author wanted to convey. 

From Tuscany with Love by Lauretta Avina -- BOOK BEGINNINGS

BOOK BEGINNINGS ON FRIDAYS

From Tuscany with Love by Lauretta Avina

Thank you for joining me for Book Beginnings on Fridays. Please share the opening sentence (or so) of the book you are reading this week. You can also share from a book that caught your fancy, even if you are not reading it right now.

MY BOOK BEGINNING

In the tapestry of my life, there exists a thread of duality, a delicate interplay between the old world and the new, the familiar and the foreign.

-- from From Tuscany with Love by Lauretta Avina. Memoir cookbooks are my favorite! Especially one highlighting Italian food. Yum! 

Lauretta Avina was born in Tuscany and emigrated to the USA when she was a child. Her father wanted to leave the relative poverty of Italy and memories of WWII behind, so moved his family to Gilroy, California in 1972.

In From Tuscany with Love, Avina discusses her childhood and family history in Italy and her challenges as a young immigrant in a time when Italians were still looked down on in America. Her stories are intwined with family recipes aimed at the home chef, as well as many photographs. The book isn't a slick production, but it is warmhearted and engaging. I love it and can't wait to try the recipes.   

See the Publisher's Description below for more details.  

YOUR BOOK BEGINNINGS

Please add the link to your Book Beginnings post in the box below. If you share on social media, please use the #bookbeginnings hashtag.

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THE FRIDAY 56

The Friday 56 is a natural tie-in with Book Beginnings. The idea is to share a two-sentence teaser from page 56 of your featured book. If you are reading an ebook or audiobook, find your teaser from the 56% mark.

Freda at Freda's Voice started and hosted The Friday 56 for a long, long time. She is taking a break and Anne at My Head is Full of Books has taken on hosting duties in her absence. Please visit Anne's blog and link to your Friday 56 post.

MY FRIDAY 56

-- from From Tuscany with Love:

Like many other Italian towns during WWII, my hometown in Tuscany was occupied by the Germans. Today, various monuments in my small town and surrounding villages remember those innocent civilians who were murdered by the Nazi Germans.

FROM THE PUBLISHER'S DESCRIPTION

From Tuscany with Love is an emotional memoir capturing the heartfelt journey of a scared, little girl from the rolling hills of Lucca to the bustling life in America. Through evocative stories and cherished family recipes, the author pays tribute to the rich culture, love, and flavors that shaped her life. This memoir beautifully blends personal reflections on family, resilience, and the timeless traditions of Tuscan cuisine, offering readers a deeply personal and flavorful look at an immigrant's path to finding a home and a sense of belonging in a new world.

A Thank You Windfall -- BOOK HAUL

BOOK HAUL

A Thank You Windfall

A lawyer colleague sent me an Amazon gift card as a thank you for referring a client to him. That was very nice of him! I used it to buy this stack of books I’ve had my eye on. Apparently I was hungry when I ordered, since all but one of these is a food book. 

See any here that catch your eye?

• Greenfeast: Spring, Summer and Autumn, Winter by Nigel Slater. I've had in mind for a while to find a new vegetarian cookbook (or two). I only have two on my shelves, The Greens Cookbook from the famous vegetarian restaurant in San Francisco, and The Moosewood Cookbook from the famous vegetarian restaurant in Ithaca. Both are classics and I bought both at the restaurants, after eating in them. But I need some new ideas!

• Elizabeth David’s Christmas, edited by Jill Norman, with a Foreword by Alice Waters. David pulled together a collection of articles she wrote about Christmas cooking and traditions, along with related recipes, planning to publish it all as a book, but died before she completed the project. Her literary executor Jill Norman completed the book after David died in 1992. This edition is edited for American readers. I am currently reading and completely enjoying David’s essay collection, An Omelette and a Glass of Wine. It makes me want to read more of her work, although I plan to save this one until Christmastime. I added it to my stack of Christmas-themed books.

• The Ha-Ha by Jennifer Dawson (1961) is my only non-food book in this stack. Dawson won the James Tait Black Memorial Prize for this autobiographical debut novel. I’m working my way through the list of winners. I haven't been able to find a used copy of this one.  

• Bedside Companion for Food Lovers: An Anthology of Food Delights for Every Night of the Year, edited by Jane McMoreland Hunter. I’m a sucker for a day-by-day anthology, especially one as pretty as this. Now I want to get the other two books in the series, Bedside Companion for Book Lovers and Bedside Companion for Gardeners (even though I don't garden!). 

I almost never buy new books, almost always used. How about you? A stack of spiffy new books is a real treat for me.

It’s my turn to host book club tonight. Which explains why my dining room table is all gussied up, with flowers and everything. The book is Lost for Words by Edward St. Aubyn, a very funny book by the author of the very serious Patrick Melrose books. Apparently St. Aubyn wrote Lost for Words, a comic satire about literary prizes, after he was passed over for a Booker Prize for one of his Patrick Melrose novels. Lost for Words deservedly won the P.G. Wodehouse Prize for best comic novel.  

An Omelette and a Glass of Wine by Elizabeth David -- BOOK BEGINNIGNS

 

BOOK BEGINNINGS ON FRIDAYS

Thank you for joining me for Book Beginnings on Fridays. Please share the opening sentence (or so) of the book you are reading this week. You can also share from a book that caught your fancy, even if you are not reading it right now.

MY BOOK BEGINNING

In thirty five years of writing about food and cookery I have contributed articles to a very various collection of publications.

-- from An Omelette and a Glass of Wine by Elizabeth David. I admit that opening sentence doesn’t grab me!

I love food writing. My favorites are the classic American food writers, like M.F.K. Fisher, Julia Child, James Beard, and Ruth Reichl. Elizabeth David is the English version of these favorite authors, but I’ve never read any of her books. I have her famous books, including A Book of Mediterranean Food and French Provincial Cooking, on my TBR shelf. But I’ve never tried any of her books.

I decided to start with this one, An Omelette and a Glass of Wine. It is a collection of her newspaper columns and other articles. I love the cover on my American edition.

YOUR BOOK BEGINNINGS

Please add the link to your Book Beginnings post in the box below. Please use the hashtag #bookbeginnings if you share on social media.

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THE FRIDAY 56

The Friday 56 is a natural tie-in with Book Beginnings. The idea is to share a two-sentence teaser from page 56 of your featured book. If you are reading an ebook or audiobook, find your teaser from the 56% mark.

Freda at Freda's Voice started and hosted The Friday 56 for a long, long time. She is taking a break and Anne at My Head is Full of Books has taken on hosting duties in her absence. Please visit Anne's blog and link to your Friday 56 post.

MY FRIDAY 56

-- from An Omelette and a Glass of Wine:

All this seems to be typical of the uneasy phase which English cooking is going through. As soon as any dish with a vaguely romantic sounding name (you may well ask why anyone should associate Vichy with romance) becomes known you find it’s got befogged by the solemn mystique which can elevate a routine leak and potato soup into what the heroine of a recent upper-class-larks novel refers to as “my perfected Vichyssoise.”

This is from a November 5, 1961, article in Punch. Elizabeth David wrote during the bad old days of British cooking, when post-war rationing was still in place or cooks were still acting like it was. She writes often, and with scorn, about canned (“tinned”) food, skimpy supplies, and generally bad cooking.

The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Winter by Nigel Slater -- BOOK BEGINNINGS

 

BOOK BEGINNINGS ON FRIDAYS

Wow! I had Christmas brain last week and totally forgot to post Book Beginnings on Fridays until Saturday morning! What a crazy lady. Sorry about that!

Thank you for joining me this week for Book Beginnings, where participants share the first sentence (or so) of the book they are reading this week. Please share yours! You can also share from a book that caught your fancy, even if you are not reading it at the moment.

It's the week before Christmas, and while I am not reading Christmassy books in general, I did want to dip into Nigel Slater's Christmas book to get me in the mood. I also want to remind myself to remember to read this book next year!

What books are you hoping to get from Santa?

MY BOOK BEGINNING

The icy prickle across your face as you walk out into the freezing air.

-- from the Introduction to The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Winter
by Nigel Slater. Normally I do not like sentence fragments as the opening to a book. But with Nigel Slater, I don't care.

YOUR BOOK BEGINNINGS

Please add the link to your Book Beginnings post in the box below. If you share on social media, please use the hashtag #bookbeginnings.

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THE FRIDAY 56

The Friday 56 is a natural tie-in with Book Beginnings. The idea is to share a two-sentence teaser from page 56 of your featured book. If you are reading an ebook or audiobook, find your teaser from the 56% mark.

Freda at Freda's Voice started and hosted The Friday 56 for a long, long time. She is taking a break and Anne at My Head if Full of Books has taken on hosting duties in her absence. Please visit Anne's blog and link to your Friday 56 post.

MY FRIDAY 56

From The Christmas Chronicles:

We have been lighting fires around this time for centuries. Since ancient times Celtic people have gathered around bonfires on October 31 and November 1 to celebrate Samhain, the end of the harvest and the beginning of winter.

In America, we generally don't start celebrating Christmas until after Thanksgiving at the end of November. Slater is in England and starts his book about Christmas and winter on November 1. This is the thing I want to remember next year so I start the book in November and read through the days. 

Notes from the Larder: A Kitchen Diary with Recipes by Nigel Slater -- BOOK BEGINNINGS

 

BOOK BEGINNINGS ON FRIDAYS

Man! I have been off my blogging game for a while now! Do you go through blogger slumps? I just realized that my only blog posts for over a month have been Book Beginning posts. I love Book Beginnings! But There's more to Rose City Reader than this one post every week. Or, there should be! 

Oh well. Summer. Work. Life. Things happen. I'll get my blogging mojo back one of these days. What do you do to get back in the blogging groove when you fall out of it?

In the meantime, it is time again for Book Beginnings on Fridays. Let's share the first sentences (or so) of the books we are reading this week. Or just books we feel like highlighting. 

MY BOOK BEGINNING

The mistletoe — magical, pagan, sacred to Norsemen and the Druids — is still hanging over the low doorway to the kitchen.

-- from the first chapter, January 1, "A humble loaf and a soup of roots," in Notes from the Larder: A Kitchen Diary with Recipes by Nigel Slater. 

I've seen Nigel Slater's name pop up as a favorite food writer on British blogs and Instagram accounts. But I hadn't seen any of his books (other than his memoir Toast) at local shops until last week when I was poking around Vivienne, a darling cookbook store near my office. They had a copy of Notes from the Larder, described as the companion to his three volume Kitchen Diaries series. It's my now-favorite kind of cookbook, a combination of essays or memoir and recipes. It looks absolutely wonderful! I am excited to add it to my cookbook library. 

YOUR BOOK BEGINNINGS

Please leave a link to your Book Beginning post in the Linky box below. Please use the hashtag #bookbeginnings if you share on social media and I will try to find you. Make it easier for me by tagging me on twitter @giliondumas, Instagram @gilioncdumas (new account), or Facebook at Rose City Reader and I can share your posts. 

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THE FRIDAY 56

Freda at Freda's Voice hosts another teaser event on Fridays. Participants share a two-sentence teaser from page 56 of the book they are reading -- or from 56% of the way through the audiobook or ebook. Please visit Freda's Voice for details and to leave a link to your post.

MY FRIDAY 56

From Notes from the Larder:

I have always loved the color gray. Peaceful, elegant, understated; The color of stone, steel, and soft, nurturing rain.

21 Book Ideas for Holiday Gifts in 2021

 

21 BOOK IDEAS FOR HOLIDAY GIFTS

Books make terrific presents! Here are 21 ideas for the people on your list: fiction, nonfiction, history, mystery, cookery, gardening, memoir, house books, pictures books, even a sticker book -- a little something for everyone!

These are my personal picks for book gift ideas. Links go to my Rose City Reader bookshop.org shop. You can find my other bookshop lists there too, like 15 Favorite Campus Novels, Winners of the Women's Prize, and others. Feel free to poke around!

THE BOOKS

In alphabetical order by author name:

Ghosts by Dolly Alderton. A smart, sexy rom-com perfect for holiday reading. Came out August 2021 and was shortlisted for the Wodehouse prize for best comic novel.

Djinn Patrol on the Purple Line by Deepa Anappara. On the edges of a sprawling Indian city, a boy and his two friends set out to solve the mysterious disappearances of several children. This spellbinding mystery deserves the international praise heaped on it. It came out in 2020 and won the 2021 Edgar Award for best mystery novel.

Flavours of Greece by Rosemary Barron. Rosemary Barron started a cooking school in Greece in the 1980s and has been championing Greek food ever since. This redo of her best selling cookbook is a must-have for any lover of Greek food who wants to cook at home. Out June 2021 from Grub Street Cookery.

Dragons & Pagodas: A Celebration of Chinoiserie by Aldous Bertram. For the chinoiserie lover on your list, this one is a show stopper. Complete with Bertram's own chinoiserie–inspired watercolors and collages, Dragons & Pagodas is an irresistible confection. This coffee table gem came out September 2021.

Shoot the Moonlight Out by William Boyle. A neo-noir crime story set in pre-9/11 Brooklyn. Fans of Dennis Lehane or Michael Connelly will like this new rich, complex thriller. Out November 2021 from Pegasus Crime.

John Derian Picture Book by John Derian. This oversized coffee table book (11" x 14") came out in 2016 but is so gorgeous it deserves a spot on a gift list. Dreamy! 

John Derian Sticker Book by John Derian. For anyone who loves the world of John Derian -- or just loves really cool stickers! Came out November 2021.

The Three Musketeers by Alexandre Dumas. Lawrence Ellsworth is in the middle of the first new translation of Dumas' "Musketeer Cycle" in over 100 years. His take is is fresh and lively, without the Victorian fustiness of earlier versions. If you thought the Musketeers were fun before, wait until you see how they swashbuckle now! The Three Musketeers is the first book in the series and came out in 2018. It's nice to start at the beginning. Four other books in the series are now available.

The Beauty of Home: Redefining Traditional Interiors by Marie Flanigan. New in 2021, this design book showcases Marie Flanigan's timeless, livable style. She also explains the elements needed to recreate her signature look. Can you tell I like pretty coffee table books? There's probably someone on your list who does too.

The Accidental Collector: An Artworld Caper by Guy Kennaway. This frolic through the world of art dealing and English villages is a freewheeling farce that will bring a smile with every page. It won the 2021 Bollinger Everyman Wodehouse Prize for comic fiction. 

The Splendid and the Vile: A Saga of Churchill, Family, and Defiance During the Blitz by Erik Larson. Erik Larson writes nonfiction history books that read like the most exciting thriller novels, like The Devil in the White City and Dead Wake. This one came out in 2020 but there are probably people on your list who missed it, just like I did.

Island of Gold by Amy Maroney. Amy Maroney launched a new series with this rollicking adventure story set in 1454 on the Greek island of Rhodes and featuring a strong female protagonist. Great pick for teen readers and any fan of exciting historical fiction.

The Garden in Every Sense and Season: A Year of Insights and Inspiration from My Garden by Tovah Martin. These 100 essays are like spending a year in a garden with a good friend. This reissued edition of Martin's garden classic came out in March 2021 from Timber Press.

Murder at the Castle: An Iris Gray Mystery by M. B. Shaw. Portrait painter Iris Grey arrives at Pitfeldy Castle in the Scottish Highlands to paint a portrait ahead of a New Year's wedding. But she must solve a murder instead. This Christmas-themed cozy mystery is PERFECT for the holidays. It comes out December 7, 2021.

Double Blind by Edward St. Aubyn. As you would expect from the author of the Patrick Melrose novels, Double Blind is rich literary fiction reminiscent of Iris Murdoch or Kingsley Amis. Came out June 2021.

The Florentines: From Dante to Galileo: The Transformation of Western Civilization by Paul Strathern. This masterful examination of the history of Florence is a nice choice for the history buff or Italian lover on your list. Out July 2021 from Pegasus Books.

Hill House Living: The Art of Creating a Joyful Life by Paula Sutton. Paula Sutton is a stylist, writer, and creator of the popular blog, Hill House Vintage. She's like a British, Black, 21st Century Martha Stewart and this is my favorite coffee table book of 2021. Get it for anyone with a sense of vintage style and dreams of living in a Stately Home of England. Came out October 2021.

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin. Fresh and modern recipes with deep roots in African American culinary history. This award winning cookbook hit the shelves in November 2019 but is still getting attention. A solid building block for a cookbook library.

The Lincoln Highway by Amor Towles. The new book from the author of A Gentleman in Moscow and Rules of Civility. This came out in October 2021. Given the almost universal popularity of his earlier books, you probably can't go wrong with this one!

Taste: My Life Through Food by Stanley Tucci. Who doesn't like Stanley Tucci? For the foodie on your list, this one fits the bill. It came out in October and is getting all the buzz.

Harlem Shuffle by Colson Whitehead. Literary noir set in 1959 Harlem. This page turner of a caper shows Whitehead at his storytelling best. Came out September 2021.

Flavours of Greece by Rosemary Barron -- BOOK BEGINNINGS

BOOK BEGINNINGS ON FRIDAYS

It's raining and raining all week here in Portland! This sunny cookbook of Greek recipes is exactly what I need to lift the grey clouds.

What is your week looking like?

Please join us here on Book Beginnings on Fridays to share the opening sentence (or so) of the book you are reading. Or share a book you want to highlight. Leave the link to your Book Beginnings post in the linky box below. 

MY BOOK BEGINNING

It is impossible for me to think of Greece without thinking of the colours, sites, aromas, and, above all, the flavours of Greek cooking.

-- from the Foreword to Flavours of Greece by Rosemary Barron (2021, Grub Street).

Those who know Greece, even if only from a brief acquaintance, are aware that there is a vigorous culinary tradition in the country, with a distinct identity and character.

-- from the Introduction.

For modern Greeks olives and bread are the basic necessities of life, as they have been for centuries. The olive groves of modern Greece -- still, mysterious, and peaceful places -- date back to around 450 BC when olive oil was first recognized as a valuable export commodity and the land was given over to olive cultivation.

-- from part one, The Greek Kitchen, chapter one, Ingredients.

Rosemary Barron started a cooking school in Greece in the 1980s and has been championing Greek food ever since. This redo of her best selling cookbook, The Flavours of Greece, is a must-have for any lover of Greek food who wants to cook at home. 

The book is as lush and gorgeous as the dishes it promises. Barron starts with an inventory of a Greek pantry, including instructions on how to make such staples as yogurt and preserved lemons. She then moves through recipes from mezzes (appetizers) to desserts and miscellany. The recipes are as simple as a mezze of aromatic figs made by layering dried figs with bay leaves and cracked black pepper tightly in a jar for several days (intriguing!) to the more complicated, like Duckling Thessalia-Style, which involves roasting a duckling with lemons and pine nuts and things. None of the recipes are difficult and all look delicious! 

With over 250 national and regional recipes, dozens of color photos, fresh green and orange accent colors, and easy-to-follow instructions, Flavours of Greece will be your go-to Greek cookbook. 

YOUR BOOK BEGINNINGS

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THE FRIDAY 56

Another fun Friday event is The Friday 56. Share a two-sentence teaser from page 56 of your book, or 56% of the way through your e-book or audiobook, on this weekly event hosted by Freda at Freda's Voice.

MY FRIDAY 56

From The Flavours of Greece:

These little pastries, filled with a creamy nutmeg-spiced spinach mixture, are perfect picnic food. You can make them with either pastry dough or with filo and they freeze beautifully (freeze before cooking). 

The recipe for spanakopita seems like a classic Greek recipe, and one a home cook can handle.  

Create Beautiful Food at Home by Adrian Martin - BOOK REVIEW

 Create Beautiful Food at Home by Adrian Martin (MercierPress)

Adrian Martin is a young, popular Irish chef. His new cookbook, Create Beautiful Food at Home, takes reasonably easy to make at home recipes and makes them look very, very fancy. His breezy explanations and the lovely photographs have me convinced it is possible to make food at home that looks like it comes from a swanky restaurant.

Which is not to say I'm convinced I want to. I'm more of a bistro food home cook than a haute cuisine home chef. So I'm probably not the target audience for Martin's new book. But for home chefs looking to learn something different or polish up restaurant-worthy skills, this is a terrific, must-have book.

You will get an idea of whether this is the book for you from a partial list of Martin's suggested "Necessities for the Kitchen," which will "make your life much easier if you are making the recipes in this book":

•  Squeezy bottles (for purées, dressings, etc.)
• Tweezers (for picking herbs and micro salads, and for plating up)
• Blowtorch
• Mandoline
• Fish slice
• Different-sized melon ballers
• Oyster knife
• Ice-cream churner

Don't get me wrong. I have nothing against ice cream. I am even willing to make ice cream. I own a mandoline. And I own a single melon baller in one size. But I do not know what a fish slice is. And I cannot imagine using tweezers to plate individual herbs or "micro salad" or a squeezy bottle to decorate a dish with puree. That's just not me.

But I know people who would LOVE this kind of thing, love it down to their toes. I can think of five or six friends who would be tickled to get this for Christmas. And if you are like them, you too will love this book.

The recipes are all beautifully presented – that's the point. They range from simple, like a fresh pea risotto with asparagus and basil purée, to elaborate, like individual chocolate and hazelnut tarts with chocolate tuiles and chocolate hazelnut ice cream (above). Some use the simplest of ingredients, a few rely on extravagant ingredients like fresh oysters, lobster, or foie gras. None are overly difficult, but they require attention to detail and a focus on timing and presentation.

If you have always wanted to make food as pretty as on cooking shows or in posh restaurants, Create Beautiful Food at Home is the perfect book for you. Please invite me over for dinner!

NOTES

Create Beautiful Food at Home would make a perfect gift for the home chef who likes to replicate fancy restaurant meals -- the kind of home chef who already has a mini blowtorch for making the burnt sugar top on creme brulee. 

I'm happy to have a copy of Adrian Martin's book in my Cookbook Library and plan to challenge myself to make some of the simpler recipes for my next dinner party. When we can next have dinner parties. 

WEEKEND COOKING

Hosted by Adventures of an Intrepid Reader

Weekend Cooking is a weekly blog event hosted by Marg at The Adventures of an Intrepid Reader. Beth Fish Reads started the event in 2009 and bloggers have been sharing book and food related posts ever since.

Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round by Lei Shishak - BOOK REVIEW

 

Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round  by Lei Shishak (2020, Skyhorse Publishing)

Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round is a pretty cookbook offering 80 recipes for the kind of food everyone loves to eat, focusing on dishes made to share. Whether you are making dinner for family or a dinner party for friends, Lei Shishak's new book is an excellent cookbook for easy, tasty recipes.

Because the theme is dinner, the chapters are divided by type of entrée: Poultry, Seafood, Read Meat, Pork and Ground Meat, Vegetarian, Pasta, Soups and Sandwiches, and Salads. Each recipe for a main dish comes with suggestions and recipes for what to serve with it to make a whole dinner. For example, Lei's recipe for Lemon Garlic Chicken includes instructions to roast quartered red baby potatoes with the chicken thighs and a recipe for a Shredded Brussels Sprouts side dish. Other recipes are a complete meal in themselves, like the scrumptious looking Shrimp and Potato Fiesta.

Lei Shishak is a chef, baker, and cookbook author in Southern California. She is the founder of the Sugar Blossom Bake Shop in San Clemente, California. Beach House Dinners is her fourth cookbook. As with her two earlier "Beach House" cookbooks, Beach House Baking and BeachHouse Brunch, the theme is good food by the beach. The book is filled with beautiful, dreamy pictures of beach life – picnics, seashores, palm trees, sun drenched cottages, and sun-bleached decks. But the book doesn't require summer and a beach house so much as evoke that summer-at-the-beach vibe everyone can enjoy, and enjoy year round.

Because the recipes are mostly for yummy, comfort food that anyone can make at home, Beach House Dinners would make an excellent gift for a new couple or a young person setting up house. Extra features that make it a good pick for a new cook are a list for a well-stocked home pantry, a list of kitchen tools to make all the recipes, a section of helpful tips, and lined spaces for notes after many of the recipes.

I am happy to add Beach House Dinners to my CookbookLibrary.

NOTES

Beach House Dinners is a perfect book for Labor Day weekend, but really does have year-round recipes great for entertaining friends or just cooking for family. 

WEEKEND COOKING

Hosted by Adventures of an Intrepid Reader

Weekend Cooking is a weekly blog event hosted by Marg at The Adventures of an Intrepid Reader. Beth Fish Reads started the event in 2009 and bloggers have been sharing book and food related posts ever since.